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Mingqian Tan

Showing results (81-90 of 239) with videos related to

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Cureus|October 29, 2025
Impact of Hearing Loss on Memory Loss in Patients With Self-Reported Olfactory DysfunctionMitali Sakharkar, Asritha Sure, Mingqian Tan, et al.
Foods (Basel, Switzerland)|April 23, 2020
Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (<i>Cyprinus carpio</i>)Huihui Wang, Kunlun Wang, Xinyu Zhu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 2, 2004
Preparation and a time-resolved fluoroimmunoassay application of new europium fluorescent nanoparticlesXiaodan Hai, Mingqian Tan, Guilan Wang, et al.
ACS Nano|May 12, 2025
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal DegenerationKangjing Liu, Yemeng Shen, Shiguo Chen, et al.
Journal of Agricultural and Food Chemistry|January 28, 2021
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of ProcyanidinsShanshan Tie, Wentao Su, Xuedi Zhang, et al.
Journal of Food Science|April 12, 2022
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniquesXue Dong, Tan Zhang, Shasha Cheng, et al.
Journal of Agricultural and Food Chemistry|August 26, 2022
Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin DeliveryWeina Cui, Shanshan Tie, Meng Guo, et al.
The Analyst|February 5, 2024
Cathodic electrochemiluminescence of L012 and its application in antioxidant detectionMingqian Tan, Yafeng Wang, Ziying Hong, et al.
Food Chemistry|July 19, 2023
In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese miceJiaxuan Li, Yu Li, Wentao Su, et al.
International Journal of Biological Macromolecules|December 5, 2020
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFMLin Cao, Jiaqi Li, Yukun Song, et al.
Pageof 24

Showing results (81-90 of 239) with videos related to

Sort By:
Pageof 24
Cureus|October 29, 2025
Impact of Hearing Loss on Memory Loss in Patients With Self-Reported Olfactory DysfunctionMitali Sakharkar, Asritha Sure, Mingqian Tan, et al.
Foods (Basel, Switzerland)|April 23, 2020
Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (<i>Cyprinus carpio</i>)Huihui Wang, Kunlun Wang, Xinyu Zhu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 2, 2004
Preparation and a time-resolved fluoroimmunoassay application of new europium fluorescent nanoparticlesXiaodan Hai, Mingqian Tan, Guilan Wang, et al.
ACS Nano|May 12, 2025
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal DegenerationKangjing Liu, Yemeng Shen, Shiguo Chen, et al.
Journal of Agricultural and Food Chemistry|January 28, 2021
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of ProcyanidinsShanshan Tie, Wentao Su, Xuedi Zhang, et al.
Journal of Food Science|April 12, 2022
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniquesXue Dong, Tan Zhang, Shasha Cheng, et al.
Journal of Agricultural and Food Chemistry|August 26, 2022
Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin DeliveryWeina Cui, Shanshan Tie, Meng Guo, et al.
The Analyst|February 5, 2024
Cathodic electrochemiluminescence of L012 and its application in antioxidant detectionMingqian Tan, Yafeng Wang, Ziying Hong, et al.
Food Chemistry|July 19, 2023
In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese miceJiaxuan Li, Yu Li, Wentao Su, et al.
International Journal of Biological Macromolecules|December 5, 2020
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFMLin Cao, Jiaqi Li, Yukun Song, et al.
Pageof 24