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Foods (Basel, Switzerland)|January 28, 2026
New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-ProductsMingyu Yin, Xichang WangMitochondrial DNA. Part B, Resources|December 28, 2020
Complete chloroplast genome sequence of <i>Betula alnoides</i> (Betulaceae)Mingyu Yin, Junjie Guo, Jie ZengFood Chemistry|September 4, 2020
Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traitsLong Zhang, Mingyu Yin, Xichang WangJournal of Food Biochemistry|May 15, 2021
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristicsMingyu Yin, Xueyan Fu, Xichang WangFoods (Basel, Switzerland)|July 29, 2025
Nutritional Value of Female <i>Eriocheir sinensis</i> from Three Different Habitats in the Lower Reach of the Yangtze River with a Special Emphasis on Lipid QualityLizhi Yu, Xueqian Guo, Mingyu Yin, et al.Ecology and Evolution|November 20, 2024
Genetic Diversity of Native Provenance and Plantation Populations of <i>Pinus sylvestris</i> var. <i>mongolica</i> Based on SSR Markers and Morphological TraitsMingyu Yin, Bo Wu, Yingjun Pang, et al.Foods (Basel, Switzerland)|August 7, 2021
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose DietMingyu Yin, Ryosuke Matsuoka, Yinci Xi, et al.The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|February 25, 2025
Vision Module for Automatic Tracking on Bedside Intelligent Scope-Holding Surgical Robot SystemTingting Wang, Mingyu Yin, Shunkai Shi, et al.Foods (Basel, Switzerland)|September 9, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea CucumberXiaotong Ge, Hongli Wang, Mingyu Yin, et al.Food Chemistry|April 21, 2026
Refrigeration-reheating induced fishy odor in cooked Chinese mitten crab (Eriocheir sinensis): Formation and intrinsic factorsKang Li, Yuyao Shi, Jilong Zhao, et al.Pageof 8