Showing results (31-40 of 78) with videos related to
Sort By:
Pageof 8
Food Chemistry|May 8, 2025
Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storageXutao Li, Ke Dai, Manat Chaijan, et al.Protein and Peptide Letters|May 31, 2023
Post-translational Modifications by Acyl Groups Regulate FEN1's Activities and Play Essential Roles in Cell Proliferation and DNA RepairYue Xiao, Mingyu Yin, Yiyi Wang, et al.Food Chemistry|November 8, 2024
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methodsYuyao Shi, Zehui Qiu, Mingyu Yin, et al.Nature Structural & Molecular Biology|January 19, 2026
An anti-CRISPR targets the sgRNA to block Cas9 and guides the design of enhanced genome editorsLing Yu, Mingyu Yin, Yuwei Zhu, et al.Food Chemistry|March 5, 2026
Effects of eugenol on physiological metabolism and nutritional quality of Chinese mitten crab (Eriocheir sinensis) during simulated cold chain logistics processJingyi Han, Yuyao Shi, Junlin Zhu, et al.Foods (Basel, Switzerland)|January 11, 2025
Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler MeatsNgassa Julius Mussa, Chantira Wongnen, Warangkana Kitpipit, et al.Frontiers in Neural Circuits|October 29, 2020
Effects of rTMS Treatment on Cognitive Impairment and Resting-State Brain Activity in Stroke Patients: A Randomized Clinical TrialMingyu Yin, Yuanwen Liu, Liying Zhang, et al.Foods (Basel, Switzerland)|December 23, 2022
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (<i>Eriocheir sinensis</i>): The Use of Artificial Neural Network ModelWei Ding, Qi Lu, Licheng Fan, et al.Neurorehabilitation and Neural Repair|May 25, 2021
Effects of Low-Frequency Repetitive Transcranial Magnetic Stimulation on Language Recovery in Poststroke Survivors With Aphasia: An Updated Meta-analysisZhongqiu Hong, Haiqing Zheng, Jing Luo, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Multispectral analysis and molecular simulation of interaction mechanism between charged polysaccharides and myofibrillar protein in grass carp: Conformational dynamics and functional synergiesJian Shi, Naiyong Xiao, Mingyu Yin, et al.Pageof 8