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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 8, 2012
Identification of Jiangxi wines by three-dimensional fluorescence fingerprints
Yiqun Wan, Fengqin Pan, Mingyue Shen
International Journal of Molecular Sciences
|
November 29, 2017
Recent Advances in Momordica charantia: Functional Components and Biological Activities
Shuo Jia, Mingyue Shen, Fan Zhang, et al.
Food Chemistry
|
January 15, 2022
Formation mechanism of AGEs in Maillard reaction model systems containing ascorbic acid
Lichun Liu, Lei Liu, Jianhua Xie, et al.
International Journal of Biological Macromolecules
|
November 16, 2019
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
Rong Huang, Jianhua Xie, Yue Yu, et al.
International Journal of Biological Macromolecules
|
December 4, 2025
Wasabi (Eutrema japonicum) extract promotes the digestion properties of corn starch by changing their properties and microstructures
Liyuan Rong, Jiajun Song, Mingyue Shen, et al.
Carbohydrate Polymers
|
November 22, 2025
Structure-activity relationships of sulfated polysaccharides in inflammatory bowel disease: Sources, mechanisms, and therapeutic potential
Wendong Liu, Mingyue Shen, Jiahui Li, et al.
Carbohydrate Polymers
|
January 22, 2018
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu, Mingyue Shen, Qianqian Song, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2021
Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
Rong Huang, Jianhua Xie, Xuan Liu, et al.
Food Chemistry
|
September 4, 2018
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Jianhua Xie, Mengxia Du, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 138) with videos related to
Sort By:
Page
of 14
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 8, 2012
Identification of Jiangxi wines by three-dimensional fluorescence fingerprints
Yiqun Wan, Fengqin Pan, Mingyue Shen
International Journal of Molecular Sciences
|
November 29, 2017
Recent Advances in Momordica charantia: Functional Components and Biological Activities
Shuo Jia, Mingyue Shen, Fan Zhang, et al.
Food Chemistry
|
January 15, 2022
Formation mechanism of AGEs in Maillard reaction model systems containing ascorbic acid
Lichun Liu, Lei Liu, Jianhua Xie, et al.
International Journal of Biological Macromolecules
|
November 16, 2019
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
Rong Huang, Jianhua Xie, Yue Yu, et al.
International Journal of Biological Macromolecules
|
December 4, 2025
Wasabi (Eutrema japonicum) extract promotes the digestion properties of corn starch by changing their properties and microstructures
Liyuan Rong, Jiajun Song, Mingyue Shen, et al.
Carbohydrate Polymers
|
November 22, 2025
Structure-activity relationships of sulfated polysaccharides in inflammatory bowel disease: Sources, mechanisms, and therapeutic potential
Wendong Liu, Mingyue Shen, Jiahui Li, et al.
Carbohydrate Polymers
|
January 22, 2018
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu, Mingyue Shen, Qianqian Song, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2021
Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
Rong Huang, Jianhua Xie, Xuan Liu, et al.
Food Chemistry
|
September 4, 2018
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Jianhua Xie, Mengxia Du, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Page
of 14