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Minmin Tang

Showing results (11-20 of 27) with videos related to

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Foods (Basel, Switzerland)|April 12, 2022
Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (<i>Cocos nucifera</i> L.) Haustorium with Different Transverse DiameterYufeng Zhang, Jintao Kan, Minmin Tang, et al.
Scientific Reports|July 28, 2025
Evaluating the diagnostic accuracy of <sup>99m</sup>Tc-labeled somatostatin receptor imaging for suspected pheochromocytomas and paragangliomasBo Li, Xintao Ding, Jie Zhang, et al.
Food Science and Biotechnology|June 23, 2026
Formulation and functional performance of edible chitosan films incorporating <i>Clausena lansium</i> leaf essential oilJie Li, Vindya Perera, Shihao Cao, et al.
Foods (Basel, Switzerland)|October 16, 2025
Non-Targeted Screening and Quantitative Analysis of Pesticides and Veterinary Drug Residues in <i>Brassica rapa chinensis</i> Using an Improved Quechers Method Based on Magnetic MaterialsMinmin Tang, Yongbiao Ni, Tianli Zang, et al.
Food Chemistry|November 28, 2024
Automatic detection of multi-antibiotic residues simultaneously in aquatic products by visual protein microarray chipsMinmin Tang, Wei Zhou, Jinzhu Song, et al.
Journal of Food Science|November 15, 2017
Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm OilMinmin Tang, Qiuyu Xia, Brendan J Holland, et al.
Chemosphere|February 10, 2019
Testosterone disruptor effect and gut microbiome perturbation in mice: Early life exposure to doxycyclineXiang Hou, Lei Zhu, Xianwei Zhang, et al.
Food Chemistry|November 28, 2021
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chickenMinmin Tang, Fang Liu, Qian Wang, et al.
Food Science and Biotechnology|April 8, 2024
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservationXutao Mai, Xinxiao Zhang, Minmin Tang, et al.
International Journal of Food Sciences and Nutrition|September 28, 2011
The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ionWeijun Chen, Chunmei Zhang, Yulin Huang, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|April 12, 2022
Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (<i>Cocos nucifera</i> L.) Haustorium with Different Transverse DiameterYufeng Zhang, Jintao Kan, Minmin Tang, et al.
Scientific Reports|July 28, 2025
Evaluating the diagnostic accuracy of <sup>99m</sup>Tc-labeled somatostatin receptor imaging for suspected pheochromocytomas and paragangliomasBo Li, Xintao Ding, Jie Zhang, et al.
Food Science and Biotechnology|June 23, 2026
Formulation and functional performance of edible chitosan films incorporating <i>Clausena lansium</i> leaf essential oilJie Li, Vindya Perera, Shihao Cao, et al.
Foods (Basel, Switzerland)|October 16, 2025
Non-Targeted Screening and Quantitative Analysis of Pesticides and Veterinary Drug Residues in <i>Brassica rapa chinensis</i> Using an Improved Quechers Method Based on Magnetic MaterialsMinmin Tang, Yongbiao Ni, Tianli Zang, et al.
Food Chemistry|November 28, 2024
Automatic detection of multi-antibiotic residues simultaneously in aquatic products by visual protein microarray chipsMinmin Tang, Wei Zhou, Jinzhu Song, et al.
Journal of Food Science|November 15, 2017
Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm OilMinmin Tang, Qiuyu Xia, Brendan J Holland, et al.
Chemosphere|February 10, 2019
Testosterone disruptor effect and gut microbiome perturbation in mice: Early life exposure to doxycyclineXiang Hou, Lei Zhu, Xianwei Zhang, et al.
Food Chemistry|November 28, 2021
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chickenMinmin Tang, Fang Liu, Qian Wang, et al.
Food Science and Biotechnology|April 8, 2024
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservationXutao Mai, Xinxiao Zhang, Minmin Tang, et al.
International Journal of Food Sciences and Nutrition|September 28, 2011
The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ionWeijun Chen, Chunmei Zhang, Yulin Huang, et al.
Pageof 3