Showing results (1-10 of 23) with videos related to
Sort By:
Pageof 3
The British Journal of Nutrition|June 25, 2019
A case-control study on dietary quality indices and gliomaOmid Sadeghi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|December 26, 2012
Phytase supplementation improves blood zinc in rats fed with high phytate Iranian breadSoodeh Shockravi, Minoo Mohammad-Shirazi, Alireza Abadi, et al.Nutrition and Cancer|May 15, 2020
Legume and Nuts Consumption in Relation to Glioma: A Case- Control StudyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Nutrition and Cancer|January 1, 2019
Egg Consumption in Relation to Glioma: A Case-Control StudyAzadeh Aminianfar, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Nutrition Journal|January 20, 2022
A combined healthy lifestyle score in relation to glioma: a case-control studySoraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.European Journal of Nutrition|November 11, 2017
Tea and coffee consumption in relation to glioma: a case-control studyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Clinical Nutrition (Edinburgh, Scotland)|July 2, 2018
Patterns of nutrients intakes in relation to glioma: A case-control studyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Nutritional Neuroscience|October 11, 2021
Association between dietary glycemic index and glycemic load and glioma: a case-control studyFatemeh Sheikhhossein, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Scientific Reports|November 9, 2021
Adherence to plant-based dietary patterns in relation to glioma: a case-control studySeyed Mohammad Mousavi, Mehdi Shayanfar, Somaye Rigi, et al.Nutritional Neuroscience|May 8, 2020
Refined grains consumption is associated with a greater odds of gliomaSeyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, et al.Pageof 3