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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 15, 2011
Aged garlic extract scavenges superoxide radicalsNaoaki Morihara, Minoru Hayama, Hirotada FujiiOncology Reports|November 8, 2006
Inhibitory effect of a water-soluble extract from the culture medium of Ganoderma lucidum (Rei-shi) mycelia on the development of pulmonary adenocarcinoma induced by N-nitrosobis (2-hydroxypropyl) amine in Wistar ratsNaoki Kashimoto, Minoru Hayama, Kenji Kamiya, et al.Hiroshima Journal of Medical Sciences|July 4, 2006
Lipid-lowering effect of monascus garlic fermented extract (MGFE) in hyperlipidemic subjectsIsao Sumioka, Minoru Hayama, Yoshiyuki Shimokawa, et al.Molecular Nutrition & Food Research|October 24, 2007
Garlic as an anti-fatigue agentNaoaki Morihara, Takeshi Nishihama, Mitsuyasu Ushijima, et al.Journal of Andrology|August 28, 2010
Castration- and aging-induced changes in the expression of zinc transporter and metallothionein in rat prostateKazuhiro Iguchi, Naoaki Morihara, Shigeyuki Usui, et al.Oncology Letters|September 12, 2012
A water-soluble extract from cultured medium of Ganoderma lucidum (Reishi) mycelia attenuates the small intestinal injury induced by anti-cancer drugsNaoki Kashimoto, Satomi Ishii, Yuki Myojin, et al.Biological & Pharmaceutical Bulletin|May 3, 2006
Aged garlic extract ameliorates physical fatigueNaoaki Morihara, Mitsuyasu Ushijima, Naoki Kashimoto, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Pharmacokinetics of cycloalliin, an organosulfur compound found in garlic and onion, in ratsMakoto Ichikawa, Ikuko Mizuno, Jiro Yoshida, et al.Journal of Natural Medicines|July 19, 2008
Rapid identification of triterpenoid saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometryMakoto Ichikawa, Sanae Ohta, Noriko Komoto, et al.Journal of Natural Medicines|October 9, 2008
Simultaneous determination of seven saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometryMakoto Ichikawa, Sanae Ohta, Noriko Komoto, et al.Pageof 2