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Critical Reviews in Food Science and Nutrition|January 12, 2019
Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic processMinwei Xu, Jiajia Rao, Bingcan Chen
Food Chemistry|February 8, 2018
Pulse seed germination improves antioxidative activity of phenolic compounds in stripped soybean oil-in-water emulsionsMinwei Xu, Zhao Jin, Allen Peckrul, et al.
Food Chemistry|June 10, 2026
Synergistic texture enhancement of fibrous and amorphous fava bean protein fractions in reduced-phosphate myofibrillar protein gels: A concerted physical and chemical cross-linking mechanismJingjie Xie, Minwei Xu, Yang Dong, et al.
Food Chemistry|June 18, 2023
Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processingMuhammad Usman, Gabriel Swanson, Bingcan Chen, et al.
Food Chemistry|October 23, 2019
Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography-mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite designMinwei Xu, Zhao Jin, Zhongyu Yang, et al.
Food Chemistry|January 16, 2019
HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea floursMinwei Xu, Zhao Jin, Yang Lan, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexesQiang Wang, Yanrong Ren, Yangping Ding, et al.
Food & Function|November 13, 2020
Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery applicationMuxin Zhao, Minwei Xu, Ewumbua Monono, et al.
Food Chemistry|January 20, 2020
Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicalsMinwei Xu, Zhao Jin, Zixuan Gu, et al.
Journal of Agricultural and Food Chemistry|September 8, 2025
Structural Characteristics, Biological Functions, and Modification Strategies of Soybean Saponins: Biotransformation Potential Through Structure-Activity Relationship ModulationTianyu Xia, Zhou Li, Minwei Xu, et al.
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