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Food Research International (Ottawa, Ont.)|September 9, 2022
The anti-inflammatory effect of vasoactive peptides from soybean protein hydrolysates by mediating serum extracellular vesicles-derived miRNA-19b/CYLD/TRAF6 axis in the vascular microenvironment of SHRsTianyuan Song, Minzhi Zhou, Wen Li, et al.Journal of Agricultural and Food Chemistry|July 28, 2023
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial DysfunctionMinzhi Zhou, Tianyuan Song, Wen Li, et al.Food Chemistry|October 9, 2025
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experimentsSijie Wang, Minzhi Zhou, Jingjing Qian, et al.Journal of Agricultural and Food Chemistry|August 30, 2021
Soybean-Derived Antihypertensive Peptide LSW (Leu-Ser-Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells through the Trans-vesicular PathwayTianyuan Song, Miao Lv, Minzhi Zhou, et al.International Urogynecology Journal|April 13, 2019
Assessment of female pelvic floor support to the urethra using 3D transperineal ultrasoundWen Shui, Yijia Luo, Tao Ying, et al.Journal of Agricultural and Food Chemistry|October 2, 2023
Peptide Characterization of Bovine Myocardium Hydrolysates and Its Ameliorative Effects on Doxorubicin-Induced Myocardial Injury in H9c2 Cells and in MiceWen Li, Miao Lv, Tiantian Zhang, et al.Scientific Reports|July 29, 2024
Ultrasonographic features of female urethral caruncle: a retrospective study of 20 patientsZhiran Liu, Xia Wang, Wen Shui, et al.The Journal of Clinical Endocrinology and Metabolism|May 13, 2022
Efficacy of Bariatric Surgery in the Treatment of Women With Obesity and Polycystic Ovary SyndromeLili Hu, Li Ma, Xinyi Xia, et al.Journal of Agricultural and Food Chemistry|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular VesiclesChao Zhang, Qingli Mao, Minzhi Zhou, et al.Food Chemistry|July 14, 2026
Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid statesChao Zhang, Minzhi Zhou, Qingli Mao, et al.Pageof 3