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Scientific Reports
|
January 15, 2021
Seagrasses provide a novel ecosystem service by trapping marine plastics
Anna Sanchez-Vidal, Miquel Canals, William P de Haan, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
New method for evaluating astringency in red wine
María C Llaudy, Roser Canals, Joan-Miquel Canals, et al.
Nature
|
November 17, 2006
Flushing submarine canyons
Miquel Canals, Pere Puig, Xavier Durrieu de Madron, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2016
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine
Elena González-Royo, Mireia Esteruelas, Nikolaos Kontoudakis, et al.
Marine Pollution Bulletin
|
May 13, 2026
Macrolitter accumulation in tidal marsh wrack deposits in a large estuary
Ostin Garcés-Ordóñez, Miquel Canals, Genevieve L Noyce, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2011
Influence of wine pH on changes in color and polyphenol composition induced by micro-oxygenation
Nikolaos Kontoudakis, Elena González, Mariona Gil, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2012
Influence of grape maturity and maceration length on color, polyphenolic composition, and polysaccharide content of Cabernet Sauvignon and Tempranillo wines
Mariona Gil, Nikolaos Kontoudakis, Elena González, et al.
Nature
|
September 7, 2012
Ploughing the deep sea floor
Pere Puig, Miquel Canals, Joan B Company, et al.
The Science of the Total Environment
|
April 29, 2015
Delivery of unprecedented amounts of perfluoroalkyl substances towards the deep-sea
Anna Sanchez-Vidal, Marta Llorca, Marinella Farré, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2014
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)
Mireia Esteruelas, Elena González-Royo, Nikolaos Kontoudakis, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Scientific Reports
|
January 15, 2021
Seagrasses provide a novel ecosystem service by trapping marine plastics
Anna Sanchez-Vidal, Miquel Canals, William P de Haan, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
New method for evaluating astringency in red wine
María C Llaudy, Roser Canals, Joan-Miquel Canals, et al.
Nature
|
November 17, 2006
Flushing submarine canyons
Miquel Canals, Pere Puig, Xavier Durrieu de Madron, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2016
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine
Elena González-Royo, Mireia Esteruelas, Nikolaos Kontoudakis, et al.
Marine Pollution Bulletin
|
May 13, 2026
Macrolitter accumulation in tidal marsh wrack deposits in a large estuary
Ostin Garcés-Ordóñez, Miquel Canals, Genevieve L Noyce, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2011
Influence of wine pH on changes in color and polyphenol composition induced by micro-oxygenation
Nikolaos Kontoudakis, Elena González, Mariona Gil, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2012
Influence of grape maturity and maceration length on color, polyphenolic composition, and polysaccharide content of Cabernet Sauvignon and Tempranillo wines
Mariona Gil, Nikolaos Kontoudakis, Elena González, et al.
Nature
|
September 7, 2012
Ploughing the deep sea floor
Pere Puig, Miquel Canals, Joan B Company, et al.
The Science of the Total Environment
|
April 29, 2015
Delivery of unprecedented amounts of perfluoroalkyl substances towards the deep-sea
Anna Sanchez-Vidal, Marta Llorca, Marinella Farré, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2014
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)
Mireia Esteruelas, Elena González-Royo, Nikolaos Kontoudakis, et al.
Page
of 8