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Miquel Fiol

Showing results (41-50 of 203) with videos related to

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Medicina Clinica|December 20, 2024
Major abnormalities of the electrocardiogram and cardiovascular risk in a medium and high-risk Mediterranean populationJoan Pou Bordoy, Alfonso Leiva, Maria José Albendín Ariza, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Journal of Lipid Research|June 29, 2010
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDolores Corella, Paula Carrasco, Montserrat Fitó, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2015
High dietary protein intake is associated with an increased body weight and total death riskPablo Hernández-Alonso, Jordi Salas-Salvadó, Miguel Ruiz-Canela, et al.
BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|April 30, 2014
Socioeconomic status and health inequalities for cardiovascular prevention among elderly SpaniardsCília Mejía-Lancheros, Ramón Estruch, Miguel A Martínez-González, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
Pageof 21

Showing results (41-50 of 203) with videos related to

Sort By:
Pageof 21
Medicina Clinica|December 20, 2024
Major abnormalities of the electrocardiogram and cardiovascular risk in a medium and high-risk Mediterranean populationJoan Pou Bordoy, Alfonso Leiva, Maria José Albendín Ariza, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Journal of Lipid Research|June 29, 2010
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDolores Corella, Paula Carrasco, Montserrat Fitó, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2015
High dietary protein intake is associated with an increased body weight and total death riskPablo Hernández-Alonso, Jordi Salas-Salvadó, Miguel Ruiz-Canela, et al.
BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|April 30, 2014
Socioeconomic status and health inequalities for cardiovascular prevention among elderly SpaniardsCília Mejía-Lancheros, Ramón Estruch, Miguel A Martínez-González, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
Pageof 21