Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Miquel Fiol

Showing results (51-60 of 203) with videos related to

Pageof 21
Sort By:
Circulation|February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One|August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Plos One|March 6, 2013
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNúria Ibarrola-Jurado, Mònica Bulló, Marta Guasch-Ferré, et al.
Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Plos One|June 28, 2019
Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examinationÁlvaro Hernáez, María Trinidad Soria-Florido, Helmut Schröder, et al.
The British Journal of Nutrition|May 22, 2008
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED studyEstefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Pageof 21

Showing results (51-60 of 203) with videos related to

Sort By:
Pageof 21
Circulation|February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One|August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Plos One|March 6, 2013
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNúria Ibarrola-Jurado, Mònica Bulló, Marta Guasch-Ferré, et al.
Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Plos One|June 28, 2019
Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examinationÁlvaro Hernáez, María Trinidad Soria-Florido, Helmut Schröder, et al.
The British Journal of Nutrition|May 22, 2008
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED studyEstefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Pageof 21