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Frontiers in Nutrition|December 8, 2022
Upcycled foods: A nudge toward nutritionMargaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, et al.
Nutrients|August 12, 2022
A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic AnalysisMadeleine Rowan, Miranda Mirosa, Anne-Louise M Heath, et al.
Journal of Environmental Management|November 27, 2021
A systematic review of food loss and waste in China: Quantity, impacts and mediatorsCharlene Li, Phil Bremer, Marie K Harder, et al.
Foods (Basel, Switzerland)|July 2, 2021
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb MeatScott C Hutchings, Luis Guerrero, Miranda Mirosa, et al.
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