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Upcycled foods: A nudge toward nutrition

Margaret Thorsen1, Sheila Skeaff2, Francesca Goodman-Smith3

  • 1Department of Food Science, University of Otago, Dunedin, New Zealand.

Frontiers in Nutrition
|December 8, 2022
PubMed

Keywords:
by-productdiscretionary foodhealthy dietnutritionultra-processed foodupcycled food

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