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Cell Reports Methods
|
October 13, 2023
A framework to validate fluorescently labeled DNA-binding proteins for single-molecule experiments
Miranda Molina, Lindsey E Way, Zhongqing Ren, et al.
Carbohydrate Polymers
|
August 11, 2015
Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight
Jaime R Porras-Domínguez, Ángela Ávila-Fernández, Afonso Miranda-Molina, et al.
Plos One
|
June 16, 2011
Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism
Agustín López-Munguía, Yanet Hernández-Romero, José Pedraza-Chaverri, et al.
Journal of Bacteriology
|
September 20, 2011
FadD is required for utilization of endogenous fatty acids released from membrane lipids
Ángel Pech-Canul, Joaquina Nogales, Alfonso Miranda-Molina, et al.
International Journal of Molecular Sciences
|
November 6, 2019
Deep Eutectic Solvents as New Reaction Media to Produce Alkyl-Glycosides Using Alpha-Amylase from <i>Thermotoga maritima</i>
Alfonso Miranda-Molina, Wendy Xolalpa, Simon Strompen, et al.
Carbohydrate Polymers
|
January 22, 2025
Branching and molecular weight in levan: A detailed analysis of structural variability and enzymatic hydrolysis susceptibility
Alfonso Miranda-Molina, Sol Castrejón-Carrillo, Guadalupe Trinidad Zavala-Padilla, et al.
Nucleic Acids Research
|
March 14, 2026
Bacillus subtilis ParB C-terminal lysine residues are essential for dimerization and in vivo function, indicating their roles in DNA sliding
Aleksey Aleshintsev, Lindsey E Way, Ngoc Khanh Lai, et al.
Springerplus
|
October 22, 2014
Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
Ingrid Torres-Rodríguez, María Elena Rodríguez-Alegría, Alfonso Miranda-Molina, et al.
Food Chemistry
|
November 18, 2021
Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry
Benjamín Velasco-Bejarano, Anuar Gómez-Tagle, Maria Olivia Noguez-Córdova, et al.
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Showing results (11-20 of 19) with videos related to
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This site can display upto 19 results.
Cell Reports Methods
|
October 13, 2023
A framework to validate fluorescently labeled DNA-binding proteins for single-molecule experiments
Miranda Molina, Lindsey E Way, Zhongqing Ren, et al.
Carbohydrate Polymers
|
August 11, 2015
Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight
Jaime R Porras-Domínguez, Ángela Ávila-Fernández, Afonso Miranda-Molina, et al.
Plos One
|
June 16, 2011
Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism
Agustín López-Munguía, Yanet Hernández-Romero, José Pedraza-Chaverri, et al.
Journal of Bacteriology
|
September 20, 2011
FadD is required for utilization of endogenous fatty acids released from membrane lipids
Ángel Pech-Canul, Joaquina Nogales, Alfonso Miranda-Molina, et al.
International Journal of Molecular Sciences
|
November 6, 2019
Deep Eutectic Solvents as New Reaction Media to Produce Alkyl-Glycosides Using Alpha-Amylase from <i>Thermotoga maritima</i>
Alfonso Miranda-Molina, Wendy Xolalpa, Simon Strompen, et al.
Carbohydrate Polymers
|
January 22, 2025
Branching and molecular weight in levan: A detailed analysis of structural variability and enzymatic hydrolysis susceptibility
Alfonso Miranda-Molina, Sol Castrejón-Carrillo, Guadalupe Trinidad Zavala-Padilla, et al.
Nucleic Acids Research
|
March 14, 2026
Bacillus subtilis ParB C-terminal lysine residues are essential for dimerization and in vivo function, indicating their roles in DNA sliding
Aleksey Aleshintsev, Lindsey E Way, Ngoc Khanh Lai, et al.
Springerplus
|
October 22, 2014
Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
Ingrid Torres-Rodríguez, María Elena Rodríguez-Alegría, Alfonso Miranda-Molina, et al.
Food Chemistry
|
November 18, 2021
Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry
Benjamín Velasco-Bejarano, Anuar Gómez-Tagle, Maria Olivia Noguez-Córdova, et al.
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