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Journal of the Academy of Nutrition and Dietetics
|
September 6, 2017
Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation
Miranda R Blake, Anna Peeters, Emily Lancsar, et al.
Nutrition Reviews
|
October 29, 2020
The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review
Adyya Gupta, Natassja Billich, Neetu Abey George, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 10, 2019
Investigating business outcomes of healthy food retail strategies: A systematic scoping review
Miranda R Blake, Kathryn Backholer, Emily Lancsar, et al.
Public Health Research & Practice
|
October 23, 2024
Co-creation in public health research: an introduction to basic principles
Cédric Nh Middel, Miranda R Blake, Tara Boelsen-Robinson, et al.
Nutrients
|
January 21, 2022
Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
Adyya Gupta, Laura Alston, Cindy Needham, et al.
Public Health Nutrition
|
June 4, 2021
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, et al.
Public Health Nutrition
|
October 2, 2024
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Oriana Ruffini, Chanel Relf, Davina Mann, et al.
American Journal of Public Health
|
August 16, 2019
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.
Health Research Policy and Systems
|
August 28, 2023
Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review
Jillian Whelan, Penny Fraser, Kristy A Bolton, et al.
Health Promotion International
|
August 25, 2020
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
Oliver Huse, Liliana Orellana, Megan Ferguson, et al.
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of 5
Search research articles
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Showing results (31-40 of 44) with videos related to
Sort By:
Page
of 5
Journal of the Academy of Nutrition and Dietetics
|
September 6, 2017
Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation
Miranda R Blake, Anna Peeters, Emily Lancsar, et al.
Nutrition Reviews
|
October 29, 2020
The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review
Adyya Gupta, Natassja Billich, Neetu Abey George, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 10, 2019
Investigating business outcomes of healthy food retail strategies: A systematic scoping review
Miranda R Blake, Kathryn Backholer, Emily Lancsar, et al.
Public Health Research & Practice
|
October 23, 2024
Co-creation in public health research: an introduction to basic principles
Cédric Nh Middel, Miranda R Blake, Tara Boelsen-Robinson, et al.
Nutrients
|
January 21, 2022
Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
Adyya Gupta, Laura Alston, Cindy Needham, et al.
Public Health Nutrition
|
June 4, 2021
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, et al.
Public Health Nutrition
|
October 2, 2024
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Oriana Ruffini, Chanel Relf, Davina Mann, et al.
American Journal of Public Health
|
August 16, 2019
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.
Health Research Policy and Systems
|
August 28, 2023
Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review
Jillian Whelan, Penny Fraser, Kristy A Bolton, et al.
Health Promotion International
|
August 25, 2020
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
Oliver Huse, Liliana Orellana, Megan Ferguson, et al.
Page
of 5