Showing results (1-10 of 22) with videos related to
Sort By:
Pageof 3
International Journal of Food Science|January 25, 2020
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus EnvironmentMireille Serhan, Carole SerhanJournal of Dairy Science|January 9, 2022
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing countryIman Dankar, Hussein Hassan, Mireille SerhanThe International Journal of Health Planning and Management|July 24, 2025
Job Satisfaction of Registered Dietitians Across Workplace Settings and Sectors in Lebanon: A Cross- Sectional StudyMira Daher, Carole Serhan, Mireille SerhanHeliyon|October 23, 2023
A contextual approach for exploring faculty readiness to teach onlineGhania Zgheib, Roula Al Daia, Mireille SerhanFrontiers in Veterinary Science|December 15, 2023
Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing countryIman Dankar, Hussein F Hassan, Mireille SerhanFrontiers in Nutrition|June 9, 2022
Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaJoanne Karam, Carole Serhan, Eman Swaidan, et al.Plos One|April 7, 2026
Workload perception and job satisfaction among Lebanese practicing dietitians: A cross-sectional study by employment locationMira Daher, Carole Serhan, Rawaa Chedid, et al.International Journal of Environmental Health Research|December 28, 2022
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countryMireille Serhan, Hiba Hourieh, Maria El Deghel, et al.The World Allergy Organization Journal|February 6, 2023
Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingBerna Elrahi, Zeina Mehanna, Suzan Haidar, et al.Nutrients|April 30, 2021
Adherence to Mediterranean Diet among Lebanese University StudentsJoanne Karam, Maria Del Mar Bibiloni, Mireille Serhan, et al.Pageof 3