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Mirela Rada

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|February 25, 2011
Determination of triterpenic acids in human serum by high-performance liquid chromatography: triterpenoid interaction with serum proteinMirela Rada, Valentina Ruiz-Gutiérrez, Ángeles Guinda
Biomedical Chromatography : BMC|May 7, 2015
GC-FID determination and pharmacokinetic studies of oleanolic acid in human serumMirela Rada, José María Castellano, Javier S Perona, et al.
Journal of Agricultural and Food Chemistry|August 18, 2010
Pentacyclic triterpenoids from olive fruit and leafAngeles Guinda, Mirela Rada, Teresa Delgado, et al.
Diabetes|May 25, 2013
Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenesJose M Castellano, Angeles Guinda, Teresa Delgado, et al.
Biomolecules|November 6, 2019
Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense SystemsJosé M Castellano, Silvia Garcia-Rodriguez, Juan M Espinosa, et al.
Diabetes, Obesity & Metabolism|August 1, 2019
Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trialJosé M Santos-Lozano, Mirela Rada, José Lapetra, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|February 25, 2011
Determination of triterpenic acids in human serum by high-performance liquid chromatography: triterpenoid interaction with serum proteinMirela Rada, Valentina Ruiz-Gutiérrez, Ángeles Guinda
Biomedical Chromatography : BMC|May 7, 2015
GC-FID determination and pharmacokinetic studies of oleanolic acid in human serumMirela Rada, José María Castellano, Javier S Perona, et al.
Journal of Agricultural and Food Chemistry|August 18, 2010
Pentacyclic triterpenoids from olive fruit and leafAngeles Guinda, Mirela Rada, Teresa Delgado, et al.
Diabetes|May 25, 2013
Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenesJose M Castellano, Angeles Guinda, Teresa Delgado, et al.
Biomolecules|November 6, 2019
Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense SystemsJosé M Castellano, Silvia Garcia-Rodriguez, Juan M Espinosa, et al.
Diabetes, Obesity & Metabolism|August 1, 2019
Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trialJosé M Santos-Lozano, Mirela Rada, José Lapetra, et al.
Pageof 1