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Archives of Microbiology|February 2, 2026
Probiotic potential and immunomodulatory effects of a thermophilic Bacillus sp. isolated from a hydrothermal ventMiriam Angulo, Kevyn Guerra, Rafael Higuera, et al.
Tropical Animal Health and Production|February 1, 2020
Immunostimulatory and antioxidant effects of supplemental feeding with macroalga Sargassum spp. on goat kidsCarlos Angulo, Luis Chavez-Infante, Martha Reyes-Becerril, et al.
Microbial Pathogenesis|June 21, 2022
Oral organic nanovaccines against bacterial and viral diseasesCarlos Angulo, Veronica Sanchez, Karen Delgado, et al.
Biotechnology and Bioengineering|July 5, 2026
Rickettsial Diseases and Vaccines: Is There an Opportunity for Plant-Made Vaccine Technology?Elizabeth Monreal-Escalante, Hassian León-Montoya, Abel Ramos-Vega, et al.
Tropical Animal Health and Production|January 8, 2021
Composition, antioxidant capacity, intestinal, and immunobiological effects of oregano (Lippia palmeri Watts) in goats: preliminary in vitro and in vivo studiesMartha Reyes-Becerril, Dante Gijón, Miriam Angulo, et al.
Fish & Shellfish Immunology|July 4, 2025
Plant- and microalgae-made fish vaccinesCarlos Angulo, Martha Reyes-Becerril, Bernardo Bañuelos-Hernández, et al.
Microbial Pathogenesis|July 21, 2024
Effect of diets containing probiotic yeast Cystobasidium benthicum and fruit Cyrtocarpa edulis on growth and immune parameters of Nile tilapia (Oreochromisniloticus)Cristian Machuca, Miriam Angulo, Elizabeth Monreal-Escalante, et al.
Microbial Pathogenesis|December 7, 2023
Protective efficacy of the oral vaccine Tc24:Co1 produced in Schizochytrium sp. against Trypanosoma cruzi infection in a mouse modelAbel Ramos-Vega, Victor Manuel Dzul-Huchim, Liliana Estefania Villanueva-Lizama, et al.
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