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Contact Dermatitis|January 24, 2006
Allergenicity and cross-reactivity of naphthenic acid and its metallic salts in experimental animalsTetsuo Yamano, Mitsuru Shimizu, Tsutomu Noda
Obesity (Silver Spring, Md.)|January 15, 2011
The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink, Collin R Payne, Mitsuru Shimizu
Journal of Nutrition Education and Behavior|October 11, 2011
Serving bowl selection biases the amount of food servedEllen van Kleef, Mitsuru Shimizu, Brian Wansink
The International Journal of Behavioral Nutrition and Physical Activity|August 27, 2010
When snacks become meals: How hunger and environmental cues bias food intakeMitsuru Shimizu, Collin R Payne, Brian Wansink
The International Journal of Behavioral Nutrition and Physical Activity|February 1, 2011
Food compensation: do exercise ads change food intake?Ellen van Kleef, Mitsuru Shimizu, Brian Wansink
Appetite|October 8, 2009
"Is this a meal or snack?" Situational cues that drive perceptionsBrian Wansink, Collin R Payne, Mitsuru Shimizu
Appetite|August 29, 2012
Death row nutrition. Curious conclusions of last mealsBrian Wansink, Kevin M Kniffin, Mitsuru Shimizu
Nihon Hoshasen Gijutsu Gakkai Zasshi|January 16, 2003
[The radiation protective devices for interventional procedures using computed tomography]Hiroji Iida, Mitsuhiro Chabatake, Mitsuru Shimizu, et al.
Frontiers in Public Health|March 27, 2025
Food conscientiousness as a buffer against college students' weight gainMitsuru Shimizu, Kimberly Janke, Paul Rose, et al.
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