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Toxicology|May 3, 2005
Quantitative comparison of the results obtained by the multiple-dose guinea pig maximization test and the non-radioactive murine local lymph-node assay for various biocidesTetsuo Yamano, Mitsuru Shimizu, Tsutomu NodaContact Dermatitis|January 24, 2006
Allergenicity and cross-reactivity of naphthenic acid and its metallic salts in experimental animalsTetsuo Yamano, Mitsuru Shimizu, Tsutomu NodaObesity (Silver Spring, Md.)|January 15, 2011
The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink, Collin R Payne, Mitsuru ShimizuJournal of Nutrition Education and Behavior|October 11, 2011
Serving bowl selection biases the amount of food servedEllen van Kleef, Mitsuru Shimizu, Brian WansinkThe International Journal of Behavioral Nutrition and Physical Activity|August 27, 2010
When snacks become meals: How hunger and environmental cues bias food intakeMitsuru Shimizu, Collin R Payne, Brian WansinkThe International Journal of Behavioral Nutrition and Physical Activity|February 1, 2011
Food compensation: do exercise ads change food intake?Ellen van Kleef, Mitsuru Shimizu, Brian WansinkAppetite|October 8, 2009
"Is this a meal or snack?" Situational cues that drive perceptionsBrian Wansink, Collin R Payne, Mitsuru ShimizuAppetite|August 29, 2012
Death row nutrition. Curious conclusions of last mealsBrian Wansink, Kevin M Kniffin, Mitsuru ShimizuNihon Hoshasen Gijutsu Gakkai Zasshi|January 16, 2003
[The radiation protective devices for interventional procedures using computed tomography]Hiroji Iida, Mitsuhiro Chabatake, Mitsuru Shimizu, et al.Frontiers in Public Health|March 27, 2025
Food conscientiousness as a buffer against college students' weight gainMitsuru Shimizu, Kimberly Janke, Paul Rose, et al.Pageof 4