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Mitsuru Yoshida

Showing results (1-10 of 68) with videos related to

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Journal of the Science of Food and Agriculture|October 10, 2013
Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accidentMitsuru Yoshida
Odontology|July 30, 2009
Treatment of dentoskeletal bimaxillary protrusion: additional extraction of maxillary second molarsShigeki Iijima, Mitsuru Yoshida, Kazuto Terada
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 19, 2015
Acrylamide elution from roasted barley grains into mugicha and its formation during roastingYuzo Mizukami, Mitsuru Yoshida, Hiroshi Ono
Chemistry and Physics of Lipids|October 29, 2003
Comparative study of the product components of lipid oxidation in aqueous and organic systemsHidetaka Kobayashi, Mitsuru Yoshida, Kazuo Miyashita
Food Safety (Tokyo, Japan)|April 2, 2020
Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in JapanMitsuru Yoshida, Marino Isamu, Kazuhiro Chiku
Biotechnology Letters|August 2, 2003
Purification and properties of a heat-stable inulin fructotransferase from Arthrobacter ureafaciensKazutomo Haraguchi, Mitsuru Yoshida, Ken'ichi Ohtsubo
Carbohydrate Research|July 24, 2021
Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructoseKazuhiro Chiku, Mitsuru Yoshida, Hiroshi Ono, et al.
Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Isolation and structural determination of makinolide B from Streptomyces sp. MK-19Michitaka Hidaki, Mitsuru Yoshida, Naoto Ogawa, et al.
Microbiology Resource Announcements|September 22, 2022
Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformisKazuhiro Chiku, Shiori Sugiyama, Kona Akimoto, et al.
Macromolecular Bioscience|February 12, 2005
Hydrogen bonding structure and stability of alpha-chitin studied by 13C solid-state NMRTsunenori Kameda, Mitsuhiro Miyazawa, Hiroshi Ono, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|October 10, 2013
Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accidentMitsuru Yoshida
Odontology|July 30, 2009
Treatment of dentoskeletal bimaxillary protrusion: additional extraction of maxillary second molarsShigeki Iijima, Mitsuru Yoshida, Kazuto Terada
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 19, 2015
Acrylamide elution from roasted barley grains into mugicha and its formation during roastingYuzo Mizukami, Mitsuru Yoshida, Hiroshi Ono
Chemistry and Physics of Lipids|October 29, 2003
Comparative study of the product components of lipid oxidation in aqueous and organic systemsHidetaka Kobayashi, Mitsuru Yoshida, Kazuo Miyashita
Food Safety (Tokyo, Japan)|April 2, 2020
Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in JapanMitsuru Yoshida, Marino Isamu, Kazuhiro Chiku
Biotechnology Letters|August 2, 2003
Purification and properties of a heat-stable inulin fructotransferase from Arthrobacter ureafaciensKazutomo Haraguchi, Mitsuru Yoshida, Ken'ichi Ohtsubo
Carbohydrate Research|July 24, 2021
Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructoseKazuhiro Chiku, Mitsuru Yoshida, Hiroshi Ono, et al.
Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Isolation and structural determination of makinolide B from Streptomyces sp. MK-19Michitaka Hidaki, Mitsuru Yoshida, Naoto Ogawa, et al.
Microbiology Resource Announcements|September 22, 2022
Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformisKazuhiro Chiku, Shiori Sugiyama, Kona Akimoto, et al.
Macromolecular Bioscience|February 12, 2005
Hydrogen bonding structure and stability of alpha-chitin studied by 13C solid-state NMRTsunenori Kameda, Mitsuhiro Miyazawa, Hiroshi Ono, et al.
Pageof 7