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Meat Science|November 9, 2011
Effects of Kramer-shear-press-test conditions on the shear properties of beef productsM Zhang, G S MittalMeat Science|November 9, 2011
Changes in colour of beef m. longissimus dorsi muscle during ageingK Boakye, G S MittalMeat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S BarbutMeat Science|November 8, 2011
Extrusion studies of mixtures containing certain meat offals: Part 2-textural propertiesP Mittal, R A LawrieMeat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S MittalThe American Surgeon|September 28, 2011
Minimally invasive training during surgical residencyGokulakkrishna Subhas, Vijay K MittalMeat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S MittalExpert Opinion on Therapeutic Patents|October 15, 2021
TGR5 agonists for diabetes treatment: a patent review and clinical advancements (2012-present)Rachana S Bhimanwar, Amit MittalCytobios|January 1, 1977
A photomap of the salivary gland chromosomes of Anopheles stephensi liston (Culicidae: Diptera)O P Mittal, V DevArchives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S MittalPageof 7,287