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Mizuki Furukawa

Showing results (1-10 of 6) with videos related to

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Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on eight color reference standards for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 1, 2005
[Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes]Maki Nakano, Mizuki Furukawa, Sumiko Tsuji, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on flavianic acids as color reference standard for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2002]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
[Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|June 9, 2005
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2003]Sumiko Tsuji, Hirotaka Kinoshita, Mizuki Furukawa, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on eight color reference standards for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 1, 2005
[Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes]Maki Nakano, Mizuki Furukawa, Sumiko Tsuji, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on flavianic acids as color reference standard for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2002]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
[Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|June 9, 2005
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2003]Sumiko Tsuji, Hirotaka Kinoshita, Mizuki Furukawa, et al.
Pageof 1