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Frontiers in Psychology|July 19, 2021
Study on Consumer Preference for Traceable Pork With Animal Welfare AttributeMo Chen, Enhua Hu, Lin Lin Kuen, et al.Frontiers in Public Health|August 15, 2022
Consumers' decoy effect when purchasing pork with traceability technologiesMo Chen, Pingping Liu, Linhai WuJournal of the Science of Food and Agriculture|May 18, 2010
Consumers' purchase intention of organic food in ChinaShijiu Yin, Linhai Wu, Lili Du, et al.Frontiers in Public Health|December 6, 2021
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance PerspectiveLiangyun Niu, Mo Chen, Xiujuan Chen, et al.Journal of the Science of Food and Agriculture|May 18, 2010
Food safety and consumer willingness to pay for certified traceable food in ChinaLingling Xu, Linhai WuHumanities & Social Sciences Communications|April 3, 2023
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategiesXiaoting Dai, Linhai WuFoods (Basel, Switzerland)|August 10, 2024
Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in ChinaLinhai Wu, Zhiyu ChenFrontiers in Psychology|July 18, 2019
Psychological Capital in Food Safety Social Co-governanceXiujuan Chen, Linhai WuFoods (Basel, Switzerland)|January 23, 2024
Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese ContextLiangyun Niu, Linhai WuFrontiers in Public Health|November 13, 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online cateringXiaoting Dai, Linhai WuPageof 93