Showing results (381-390 of 874) with videos related to

Sort By:
Pageof 88
Thescientificworldjournal|February 14, 2014
Environmental temperature and thermal indices: what is the most effective predictor of heat-related mortality in different geographical contexts?Marco Morabito, Alfonso Crisci, Alessandro Messeri, et al.
Lancet (London, England)|October 13, 1984
Reduction in prostacyclin platelet receptors in active spontaneous anginaG G Neri Serneri, P A Modesti, A Fortini, et al.
Biochemistry International|January 1, 1991
Chemical synthesis and expression of a gene coding for bovine liver phosphotyrosine-protein phosphataseG Raugei, R Marzocchini, A Modesti, et al.
Recent Patents on Anti-Cancer Drug Discovery|May 29, 2012
Carcinoembryonic antigen (CEA)-based cancer vaccines: recent patents and antitumor effects from experimental models to clinical trialsMario Turriziani, Massimo Fantini, Monica Benvenuto, et al.
Biochimica Et Biophysica Acta|September 21, 1994
Arginine-23 is involved in the catalytic site of muscle acylphosphataseN Taddei, M Stefani, M Vecchi, et al.
Biochimica Et Biophysica Acta. General Subjects|September 26, 2018
LMW-PTP modulates glucose metabolism in cancer cellsGiulia Lori, Tania Gamberi, Paolo Paoli, et al.
International Journal of Cardiology|December 17, 2017
Diverging patterns of cardiovascular diseases across immigrant groups in Northern ItalyUgo Fedeli, Francesco Avossa, Eliana Ferroni, et al.
Food Science & Nutrition|March 14, 2025
Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing TemperaturesRiccardo Riggi, Margherita Modesti, Gianmarco Alfieri, et al.
Plants (Basel, Switzerland)|April 26, 2025
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): "Aglio Rosso di Proceno" and "Aglio Rosso di Castelliri"Enrica Alicandri, Diana De Santis, Margherita Modesti, et al.
Journal of the Science of Food and Agriculture|January 29, 2024
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentationEleonora Littarru, Margherita Modesti, Gianmarco Alfieri, et al.
Pageof 88