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Comprehensive Reviews in Food Science and Food Safety|September 12, 2024
Electrospinning-based sensing technologies: Opportunities for food applicationsGolshan Matinfar, Haoxin Ye, Moein Bashiry, et al.
International Journal of Environmental Health Research|December 5, 2022
The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysisZahra Hashami, Negar Chabook, Fardin Javanmardi, et al.
The Science of the Total Environment|May 20, 2023
A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment studyShamimeh Azimi Salim, Narges Sarraf Ov, Zeinab Dana, et al.
Environmental Science and Pollution Research International|August 16, 2022
Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest IranGelavizh Barzegar, Roshanak Rezaei Kalantary, Moein Bashiry, et al.
Iranian Journal of Pharmaceutical Research : IJPR|December 14, 2021
Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to HealthMoein Bashiry, Hassan Yazdanpanah, Ehsan Sadeghi, et al.
Iranian Journal of Public Health|July 22, 2022
<i>Listeria monocytogenes</i> in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression StudyMoein Bashiry, Fardin Javanmardi, Musarreza Taslikh, et al.
Oxidative Medicine and Cellular Longevity|February 24, 2022
The Pharmacological Activities of <i>Crocus sativus</i> L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its PhytoconstituentsMonica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, et al.
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