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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2021
Protective effect of olive leaves phenolic compounds against neurodegenerative disorders: Promising alternative for Alzheimer and Parkinson diseases modulationFatma Hadrich, Mohamed Chamkha, Sami SayadiFEMS Microbiology Letters|April 11, 2008
Isolation of a thermophilic and halophilic tyrosol-degrading Geobacillus from a Tunisian high-temperature oil fieldMohamed Chamkha, Sami Mnif, Sami SayadiJournal of Agricultural and Food Chemistry|August 19, 2004
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from TunisiaMohamed Bouaziz, Mohamed Chamkha, Sami SayadiJournal of Agricultural and Food Chemistry|May 2, 2003
Phenolic composition of champagnes from Chardonnay and Pinot Noir vintagesMohamed Chamkha, Bernard Cathala, Véronique Cheynier, et al.Journal of Basic Microbiology|December 7, 2011
Isolation and characterization of Klebsiella oxytoca strain degrading crude oil from a Tunisian off-shore oil fieldMohamed Chamkha, Yosra Trabelsi, Sami Mnif, et al.Biomed Research International|May 27, 2022
Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental DesignFatma Hadrich, Sven-Uwe Geißen, Mohamed Chamkha, et al.International Journal of Food Microbiology|January 15, 2008
Microbial diversity in Tunisian olive fermentation brine as evaluated by small subunit rRNA - Single strand conformation polymorphism analysisMohamed Chamkha, Sami Sayadi, Valérie Bru, et al.Environmental Science and Pollution Research International|January 5, 2024
Microbial diversity in polyextreme salt flats and their potential applicationsManel Ben Abdallah, Mohamed Chamkha, Fatma Karray, et al.FEMS Microbiology Letters|September 17, 2005
Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditionsSlim Abdelkafi, Mohamed Chamkha, Laurence Casalot, et al.Oxidative Medicine and Cellular Longevity|January 17, 2023
Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling PathwayFatma Hadrich, Asma Mahmoudi, Mohamed Chamkha, et al.Pageof 8