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Pharmacological Research|May 16, 2020
Vitamin D and advanced glycation end products and their receptorsSorayya Kheirouri, Mohammad Alizadeh
Advances in Nutrition (Bethesda, Md.)|January 8, 2019
Dietary Inflammatory Potential and the Risk of Incident Depression in Adults: A Systematic ReviewSorayya Kheirouri, Mohammad Alizadeh
Critical Reviews in Food Science and Nutrition|November 30, 2017
Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agentsMohammad Alizadeh, Sorayya Kheirouri
Clinical Nutrition ESPEN|July 31, 2021
Contribution of gut microbiota to nonalcoholic fatty liver disease: Pathways of mechanismsFarnush Bakhshimoghaddam, Mohammad Alizadeh
Public Health Nutrition|January 21, 2021
Maternal dietary diversity during pregnancy and risk of low birth weight in newborns: a systematic reviewSorayya Kheirouri, Mohammad Alizadeh
Epidemiologic Reviews|October 1, 2019
Dietary Inflammatory Potential and the Risk of Neurodegenerative Diseases in AdultsSorayya Kheirouri, Mohammad Alizadeh
BMC Public Health|September 18, 2014
Process evaluation of a national school-based iron supplementation program for adolescent girls in IranSorayya Kheirouri, Mohammad Alizadeh
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|November 9, 2017
The Role of Lipids in the Pathogenesis of Metabolic Syndrome in AdolescentsShahnaz Taghizadeh, Mohammad Alizadeh
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2017
Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled TrialHossein Moazzen, Mohammad Alizadeh
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