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Mohammad Maqbool Mir

Showing results (1-10 of 3) with videos related to

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Critical Reviews in Food Science and Nutrition|February 10, 2016
Microgreens: Production, shelf life, and bioactive componentsShabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Food Chemistry|August 11, 2015
Effect of puffing on physical and antioxidant properties of brown riceShabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2022
Recent developments for controlling microbial contamination of nutsShabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 10, 2016
Microgreens: Production, shelf life, and bioactive componentsShabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Food Chemistry|August 11, 2015
Effect of puffing on physical and antioxidant properties of brown riceShabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2022
Recent developments for controlling microbial contamination of nutsShabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, et al.
Pageof 1