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Mohammad Noshad

Showing results (11-20 of 24) with videos related to

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International Journal of Biological Macromolecules|February 8, 2018
The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsionsShima Ghani, Hassan Barzegar, Mohammad Noshad, et al.
International Journal of Biological Macromolecules|June 13, 2017
Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modelingMarzieh Heydarian, Hossein Jooyandeh, Behzad Nasehi, et al.
International Journal of Biological Macromolecules|September 12, 2021
Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storageSeyed Rasoul Mousavi, Mostafa Rahmati-Joneidabad, Mohammad Noshad
International Journal of Biological Macromolecules|September 12, 2015
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillinMohammad Noshad, Mohebbat Mohebbi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|November 21, 2016
Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activityFarzad Mazarei, Hossein Jooyandeh, Mohammad Noshad, et al.
Food Science & Nutrition|December 14, 2020
The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling studySamaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, et al.
Foods (Basel, Switzerland)|January 17, 2024
Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed OilSaman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, et al.
International Journal of Biological Macromolecules|June 9, 2020
Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial propertySamira Dehghani, Mohammad Noshad, Saadat Rastegarzadeh, et al.
Probiotics and Antimicrobial Proteins|April 29, 2026
Probiotic Potential, Safety, and Technological Attributes of Lactiplantibacillus plantarum R2: Potent Antibiofilm and Cytotoxic EfficacyParisa Ghasemi, Behrooz Alizadeh Behbahani, Mohammad Noshad, et al.
Frontiers in Microbiology|July 26, 2023
Evaluation of the <b>constituent</b> compounds, antioxidant, anticancer, and antimicrobial potential of <i>Prangos ferulacea</i> plant extract and its effect on <i>Listeria monocytogenes</i> virulence gene expressionShahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|February 8, 2018
The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsionsShima Ghani, Hassan Barzegar, Mohammad Noshad, et al.
International Journal of Biological Macromolecules|June 13, 2017
Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modelingMarzieh Heydarian, Hossein Jooyandeh, Behzad Nasehi, et al.
International Journal of Biological Macromolecules|September 12, 2021
Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storageSeyed Rasoul Mousavi, Mostafa Rahmati-Joneidabad, Mohammad Noshad
International Journal of Biological Macromolecules|September 12, 2015
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillinMohammad Noshad, Mohebbat Mohebbi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|November 21, 2016
Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activityFarzad Mazarei, Hossein Jooyandeh, Mohammad Noshad, et al.
Food Science & Nutrition|December 14, 2020
The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling studySamaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, et al.
Foods (Basel, Switzerland)|January 17, 2024
Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed OilSaman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, et al.
International Journal of Biological Macromolecules|June 9, 2020
Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial propertySamira Dehghani, Mohammad Noshad, Saadat Rastegarzadeh, et al.
Probiotics and Antimicrobial Proteins|April 29, 2026
Probiotic Potential, Safety, and Technological Attributes of Lactiplantibacillus plantarum R2: Potent Antibiofilm and Cytotoxic EfficacyParisa Ghasemi, Behrooz Alizadeh Behbahani, Mohammad Noshad, et al.
Frontiers in Microbiology|July 26, 2023
Evaluation of the <b>constituent</b> compounds, antioxidant, anticancer, and antimicrobial potential of <i>Prangos ferulacea</i> plant extract and its effect on <i>Listeria monocytogenes</i> virulence gene expressionShahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Pageof 3