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Iranian Journal of Otorhinolaryngology|May 5, 2015
Huge tongue lipoma: a case reportMohammad Ali Damghani, Mohammad Safari
Food Chemistry|February 7, 2019
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticlesNayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari
Journal of Food Science and Technology|January 21, 2016
Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditionsAli Moayedi, Maryam Hashemi, Mohammad Safari
Complementary Therapies in Clinical Practice|August 10, 2016
Effects of Muslims praying (Salat) on EEG gamma activityHazem Doufesh, Fatimah Ibrahim, Mohammad Safari
Engineering in Life Sciences|July 7, 2020
Conversion of glucose-xylose mixtures to pyruvate using a consortium of metabolically engineered Escherichia coliNeda Maleki, Mohammad Safari, Mark A Eiteman
Tropical Animal Health and Production|July 24, 2019
Survey of the microbiological count of the milk collected from livestock ancient city of Garmsar, Semnan Province, IranZahra Hooshmand, Pari Teymouri, Mohammad Safari, et al.
Journal of Advanced Research|May 26, 2016
A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46Karim Rocky-Salimi, Maryam Hashemi, Mohammad Safari, et al.
Journal of the Science of Food and Agriculture|March 19, 2016
Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisationKarim Rocky-Salimi, Maryam Hashemi, Mohammad Safari, et al.
Journal of Food Science|September 6, 2012
Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurtersSaeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari, et al.
Journal of Food Science and Technology|September 8, 2015
Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimizationAzin Khosravi, Mohammad Safari, Faramarz Khodaiyan, et al.
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