Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mohammad Tarahi

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Food Chemistry|February 3, 2024
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applicationsMohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Advances in Colloid and Interface Science|April 18, 2026
Protein-polyphenol conjugates and complexes for multifunctional food packagingMilad Hadidi, Faezeh Ardestani, Mohammad Tarahi
Polymers|July 27, 2022
Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn StarchMohammad Tarahi, Sara Hedayati, Fakhri Shahidi
Gels (Basel, Switzerland)|November 10, 2022
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate CompositesMohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Food Chemistry|November 15, 2025
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and applicationMohammad Tarahi, Ghazaleh Ahmadi Partovi, Sara Hedayati
Antioxidants (Basel, Switzerland)|July 27, 2024
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food ApplicationsMohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Advances in Colloid and Interface Science|June 15, 2024
Recent developments in the encapsulation of lavender essential oilSara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science|January 23, 2026
Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applicationsMohammad Tarahi, Manisha Singh, Asgar Farahnaky, et al.
Food Chemistry|September 21, 2025
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starchMohammad Tarahi, Sara Hedayati, Carolyn T Mejares, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Chemistry|February 3, 2024
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applicationsMohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Advances in Colloid and Interface Science|April 18, 2026
Protein-polyphenol conjugates and complexes for multifunctional food packagingMilad Hadidi, Faezeh Ardestani, Mohammad Tarahi
Polymers|July 27, 2022
Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn StarchMohammad Tarahi, Sara Hedayati, Fakhri Shahidi
Gels (Basel, Switzerland)|November 10, 2022
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate CompositesMohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Food Chemistry|November 15, 2025
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and applicationMohammad Tarahi, Ghazaleh Ahmadi Partovi, Sara Hedayati
Antioxidants (Basel, Switzerland)|July 27, 2024
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food ApplicationsMohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Advances in Colloid and Interface Science|June 15, 2024
Recent developments in the encapsulation of lavender essential oilSara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science|January 23, 2026
Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applicationsMohammad Tarahi, Manisha Singh, Asgar Farahnaky, et al.
Food Chemistry|September 21, 2025
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starchMohammad Tarahi, Sara Hedayati, Carolyn T Mejares, et al.
Pageof 3