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Mohammadali Torbati

Showing results (1-10 of 62) with videos related to

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Advanced Pharmaceutical Bulletin|January 20, 2017
Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan GumSolmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi
Advanced Pharmaceutical Bulletin|August 2, 2016
Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity ActivitiesMohammadali Torbati, Solmaz Asnaashari, Fariba Heshmati Afshar
Advanced Pharmaceutical Bulletin|April 29, 2016
Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC TechniqueKeyvan Yousefi, Sanaz Hamedeyazdan, Mohammadali Torbati, et al.
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|February 7, 2020
Medicinal Plants as Potential Hemostatic AgentsFatemeh Ebrahimi, Mohammadali Torbati, Javad Mahmoudi, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, et al.
Journal of Ethnopharmacology|November 27, 2019
Hemostatic activity of aqueous extract of Myrtus communis L. leaf in topical formulation: In vivo and in vitro evaluationsFatemeh Ebrahimi, Javad Mahmoudi, Mohammadali Torbati, et al.
Food Science & Nutrition|May 10, 2024
Changes in the quality of oil extracted by hot pressing from black cumin (<i>Nigella sativa</i>) seeds and by solvent from the obtained cake during refiningSolmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Food Chemistry|October 31, 2018
Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oilYeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Food Science & Nutrition|May 10, 2024
Quality improvement of oil extracted from flaxseeds (<i>Linum usitatissimum</i> L.) incorporated with olive leaves by cold pressRamin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi, et al.
Journal of the Science of Food and Agriculture|December 20, 2019
Synthesis and characterization of phosphocholine chloride-based three-component deep eutectic solvent: application in dispersive liquid-liquid microextraction for determination of organothiophosphate pesticidesNasser Mokhtari, Mohammadali Torbati, Mir Ali Farajzadeh, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Advanced Pharmaceutical Bulletin|January 20, 2017
Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan GumSolmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi
Advanced Pharmaceutical Bulletin|August 2, 2016
Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity ActivitiesMohammadali Torbati, Solmaz Asnaashari, Fariba Heshmati Afshar
Advanced Pharmaceutical Bulletin|April 29, 2016
Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC TechniqueKeyvan Yousefi, Sanaz Hamedeyazdan, Mohammadali Torbati, et al.
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|February 7, 2020
Medicinal Plants as Potential Hemostatic AgentsFatemeh Ebrahimi, Mohammadali Torbati, Javad Mahmoudi, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, et al.
Journal of Ethnopharmacology|November 27, 2019
Hemostatic activity of aqueous extract of Myrtus communis L. leaf in topical formulation: In vivo and in vitro evaluationsFatemeh Ebrahimi, Javad Mahmoudi, Mohammadali Torbati, et al.
Food Science & Nutrition|May 10, 2024
Changes in the quality of oil extracted by hot pressing from black cumin (<i>Nigella sativa</i>) seeds and by solvent from the obtained cake during refiningSolmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Food Chemistry|October 31, 2018
Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oilYeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Food Science & Nutrition|May 10, 2024
Quality improvement of oil extracted from flaxseeds (<i>Linum usitatissimum</i> L.) incorporated with olive leaves by cold pressRamin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi, et al.
Journal of the Science of Food and Agriculture|December 20, 2019
Synthesis and characterization of phosphocholine chloride-based three-component deep eutectic solvent: application in dispersive liquid-liquid microextraction for determination of organothiophosphate pesticidesNasser Mokhtari, Mohammadali Torbati, Mir Ali Farajzadeh, et al.
Pageof 7