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Advanced Pharmaceutical Bulletin
|
December 7, 2013
Composition and antibacterial activity of heracleum transcaucasicum and heracleum anisactis aerial parts essential oil
Mohammadali Torbati, Hossein Nazemiyeh, Farzaneh Lotfipour, et al.
Food Chemistry: X
|
January 5, 2026
Deep eutectic solvent-based nanofluid in vortex-assisted liquid-liquid microextraction of two antibiotics in milk: Application of the method in evaluating the effects of ultraviolet and microwave radiation, as well as sonication on antibiotic decontamination
Zakiyeh Balouch Zehi, Mohammad Reza Afshar Mogaddam, Mohammadali Torbati, et al.
Food Chemistry
|
November 23, 2025
Current developments in microextraction procedures for the extraction of antibiotics using deep eutectic solvents and ionic liquids: A review study
Zakiyeh Balouch Zehi, Mohammad Reza Afshar Mogaddam, Mohammadali Torbati, et al.
Journal of Chromatographic Science
|
March 13, 2021
Development of an Ion-Pair Dispersive Liquid-Liquid Microextraction Method Based on a Ternary Deep Eutectic Solvent for Determination of Some Herbicide Residues in Edible Oil Samples
Mohammadali Torbati, Payam Gonbari Milani, Mir Ali Farajzadeh, et al.
Food Science & Nutrition
|
July 30, 2020
The emulsifying and foaming properties of Amuniacum gum (<i>Dorema ammoniacum</i>) in comparison with gum Arabic
Behzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, et al.
International Journal of Radiation Biology
|
March 3, 2023
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties
Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, et al.
Galen Medical Journal
|
September 1, 2021
Evaluation of Herbal Mouthwashes Containing Zataria Multiflora Boiss, Frankincense and Combination Therapy on Patients with Gingivitis: A Double-Blind, Randomized, Controlled, Clinical Trial
Zoleikha Khoshbakht, Ehsan Khashabi, Laleh Khodaie, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, et al.
Food Chemistry
|
October 14, 2019
Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread
Arezoo Fekri, Mohammadali Torbati, Ahmad Yari Khosrowshahi, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Advanced Pharmaceutical Bulletin
|
December 7, 2013
Composition and antibacterial activity of heracleum transcaucasicum and heracleum anisactis aerial parts essential oil
Mohammadali Torbati, Hossein Nazemiyeh, Farzaneh Lotfipour, et al.
Food Chemistry: X
|
January 5, 2026
Deep eutectic solvent-based nanofluid in vortex-assisted liquid-liquid microextraction of two antibiotics in milk: Application of the method in evaluating the effects of ultraviolet and microwave radiation, as well as sonication on antibiotic decontamination
Zakiyeh Balouch Zehi, Mohammad Reza Afshar Mogaddam, Mohammadali Torbati, et al.
Food Chemistry
|
November 23, 2025
Current developments in microextraction procedures for the extraction of antibiotics using deep eutectic solvents and ionic liquids: A review study
Zakiyeh Balouch Zehi, Mohammad Reza Afshar Mogaddam, Mohammadali Torbati, et al.
Journal of Chromatographic Science
|
March 13, 2021
Development of an Ion-Pair Dispersive Liquid-Liquid Microextraction Method Based on a Ternary Deep Eutectic Solvent for Determination of Some Herbicide Residues in Edible Oil Samples
Mohammadali Torbati, Payam Gonbari Milani, Mir Ali Farajzadeh, et al.
Food Science & Nutrition
|
July 30, 2020
The emulsifying and foaming properties of Amuniacum gum (<i>Dorema ammoniacum</i>) in comparison with gum Arabic
Behzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, et al.
International Journal of Radiation Biology
|
March 3, 2023
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties
Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, et al.
Galen Medical Journal
|
September 1, 2021
Evaluation of Herbal Mouthwashes Containing Zataria Multiflora Boiss, Frankincense and Combination Therapy on Patients with Gingivitis: A Double-Blind, Randomized, Controlled, Clinical Trial
Zoleikha Khoshbakht, Ehsan Khashabi, Laleh Khodaie, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, et al.
Food Chemistry
|
October 14, 2019
Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread
Arezoo Fekri, Mohammadali Torbati, Ahmad Yari Khosrowshahi, et al.
Page
of 7