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Critical Reviews in Food Science and Nutrition
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August 29, 2017
Sodium status and the metabolic syndrome: A systematic review and meta-analysis of observational studies
Sepideh Soltani, Roya Kolahdouz Mohammadi, Sakineh Shab-Bidar, et al.
Medical Journal of the Islamic Republic of Iran
|
February 19, 2025
The Effect of Some Micronutrients Multi-Supplementation on Thyroid Function, Metabolic Features and Quality of Life in Patients Treating With Levothyroxine and Vitamin D: A Double-blind, Randomized Controlled Trial
Mehrnaz Nikkhah, Mohammadreza Vafa, Behnaz Abiri, et al.
Journal of the Science of Food and Agriculture
|
July 2, 2019
Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials
Zohreh Sajadi Hezaveh, Masoumeh Khalighi Sikaroudi, Mohammadreza Vafa, et al.
International Journal of Preventive Medicine
|
June 26, 2026
The Association between Empirical Dietary Inflammatory Pattern and Disease Activity and Quality of Life in Patients with Inflammatory Bowel Disease: A Cross-Sectional Study
Elmira Ramezani, Mehrnaz Nikkhah, Farshad Teymoori, et al.
International Journal of Food Sciences and Nutrition
|
December 9, 2010
The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients
Farzad Shidfar, Neda Froghifar, Mohammadreza Vafa, et al.
Journal of Diabetes and Metabolic Disorders
|
July 5, 2021
Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients
Mitra Aliahmadi, Fatemehsadat Amiri, Leila Sadat Bahrami, et al.
Clinical Nutrition ESPEN
|
June 21, 2023
Effects of quercetin supplementation on endothelial dysfunction biomarkers and depression in post-myocardial infarction patients: A double-blind, placebo-controlled, randomized clinical trial
Fereshteh Dehghani, Mohammadreza Vafa, Ali Ebrahimkhani, et al.
International Journal of Preventive Medicine
|
September 3, 2015
Beneficial Effects of Coenzyme Q10 Supplementation on Lipid Profile and Intereukin-6 and Intercellular Adhesion Molecule-1 Reduction, Preliminary Results of a Double-blind Trial in Acute Myocardial Infarction
Mona Mohseni, Mohammadreza Vafa, Mitra Zarrati, et al.
Journal of Diabetes and Metabolic Disorders
|
June 8, 2022
The association of dietary insulin load and index with the risk of cancer and cancer mortality: a systematic review and meta-analysis
Farshad Teymoori, Ebrahim Mokhtari, Alireza Bahrami, et al.
Journal of the American College of Nutrition
|
March 12, 2015
Effects of Zinc and Selenium Supplementation on Thyroid Function in Overweight and Obese Hypothyroid Female Patients: A Randomized Double-Blind Controlled Trial
Salma Mahmoodianfard, Mohammadreza Vafa, Fatemeh Golgiri, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 113) with videos related to
Sort By:
Page
of 12
Critical Reviews in Food Science and Nutrition
|
August 29, 2017
Sodium status and the metabolic syndrome: A systematic review and meta-analysis of observational studies
Sepideh Soltani, Roya Kolahdouz Mohammadi, Sakineh Shab-Bidar, et al.
Medical Journal of the Islamic Republic of Iran
|
February 19, 2025
The Effect of Some Micronutrients Multi-Supplementation on Thyroid Function, Metabolic Features and Quality of Life in Patients Treating With Levothyroxine and Vitamin D: A Double-blind, Randomized Controlled Trial
Mehrnaz Nikkhah, Mohammadreza Vafa, Behnaz Abiri, et al.
Journal of the Science of Food and Agriculture
|
July 2, 2019
Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials
Zohreh Sajadi Hezaveh, Masoumeh Khalighi Sikaroudi, Mohammadreza Vafa, et al.
International Journal of Preventive Medicine
|
June 26, 2026
The Association between Empirical Dietary Inflammatory Pattern and Disease Activity and Quality of Life in Patients with Inflammatory Bowel Disease: A Cross-Sectional Study
Elmira Ramezani, Mehrnaz Nikkhah, Farshad Teymoori, et al.
International Journal of Food Sciences and Nutrition
|
December 9, 2010
The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients
Farzad Shidfar, Neda Froghifar, Mohammadreza Vafa, et al.
Journal of Diabetes and Metabolic Disorders
|
July 5, 2021
Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients
Mitra Aliahmadi, Fatemehsadat Amiri, Leila Sadat Bahrami, et al.
Clinical Nutrition ESPEN
|
June 21, 2023
Effects of quercetin supplementation on endothelial dysfunction biomarkers and depression in post-myocardial infarction patients: A double-blind, placebo-controlled, randomized clinical trial
Fereshteh Dehghani, Mohammadreza Vafa, Ali Ebrahimkhani, et al.
International Journal of Preventive Medicine
|
September 3, 2015
Beneficial Effects of Coenzyme Q10 Supplementation on Lipid Profile and Intereukin-6 and Intercellular Adhesion Molecule-1 Reduction, Preliminary Results of a Double-blind Trial in Acute Myocardial Infarction
Mona Mohseni, Mohammadreza Vafa, Mitra Zarrati, et al.
Journal of Diabetes and Metabolic Disorders
|
June 8, 2022
The association of dietary insulin load and index with the risk of cancer and cancer mortality: a systematic review and meta-analysis
Farshad Teymoori, Ebrahim Mokhtari, Alireza Bahrami, et al.
Journal of the American College of Nutrition
|
March 12, 2015
Effects of Zinc and Selenium Supplementation on Thyroid Function in Overweight and Obese Hypothyroid Female Patients: A Randomized Double-Blind Controlled Trial
Salma Mahmoodianfard, Mohammadreza Vafa, Fatemeh Golgiri, et al.
Page
of 12