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Mohammed Gagaoua

Showing results (1-10 of 99) with videos related to

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Foods (Basel, Switzerland)|August 26, 2022
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and AuthenticityMohammed Gagaoua
Advances in Food and Nutrition Research|August 8, 2022
Meat alternatives: A proofed commodity?Fatma Boukid, Mohammed Gagaoua
Foods (Basel, Switzerland)|March 29, 2023
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?Claudia Terlouw, Mohammed Gagaoua
Food Research International (Ottawa, Ont.)|December 29, 2019
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studiesBrigitte Picard, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|May 7, 2020
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An OverviewBrigitte Picard, Mohammed Gagaoua
Foods (Basel, Switzerland)|January 21, 2022
Vegan Egg: A Future-Proof Food Ingredient?Fatma Boukid, Mohammed Gagaoua
Foods (Basel, Switzerland)|March 14, 2020
Current Advances in Meat Nutritional, Sensory and Physical Quality ImprovementMohammed Gagaoua, Brigitte Picard
Foods (Basel, Switzerland)|March 16, 2019
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of MeatAnne Listrat, Mohammed Gagaoua, Brigitte Picard
Journal of Agricultural and Food Chemistry|August 30, 2024
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem <i>Pectoralis major</i> Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming SystemsLaura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|December 5, 2018
Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics ApproachMohammed Gagaoua, Valérie Monteils, Brigitte Picard
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|August 26, 2022
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and AuthenticityMohammed Gagaoua
Advances in Food and Nutrition Research|August 8, 2022
Meat alternatives: A proofed commodity?Fatma Boukid, Mohammed Gagaoua
Foods (Basel, Switzerland)|March 29, 2023
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?Claudia Terlouw, Mohammed Gagaoua
Food Research International (Ottawa, Ont.)|December 29, 2019
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studiesBrigitte Picard, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|May 7, 2020
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An OverviewBrigitte Picard, Mohammed Gagaoua
Foods (Basel, Switzerland)|January 21, 2022
Vegan Egg: A Future-Proof Food Ingredient?Fatma Boukid, Mohammed Gagaoua
Foods (Basel, Switzerland)|March 14, 2020
Current Advances in Meat Nutritional, Sensory and Physical Quality ImprovementMohammed Gagaoua, Brigitte Picard
Foods (Basel, Switzerland)|March 16, 2019
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of MeatAnne Listrat, Mohammed Gagaoua, Brigitte Picard
Journal of Agricultural and Food Chemistry|August 30, 2024
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem <i>Pectoralis major</i> Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming SystemsLaura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|December 5, 2018
Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics ApproachMohammed Gagaoua, Valérie Monteils, Brigitte Picard
Pageof 10