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Mohammed Kamruzzaman

Showing results (1-10 of 37) with videos related to

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Meat Science|October 24, 2022
Optical sensing as analytical tools for meat tenderness measurements - A reviewMohammed Kamruzzaman
Critical Reviews in Analytical Chemistry|July 3, 2026
Characterization of Coffee Residues and Derived Biochar via Fourier-Transform Infrared Spectroscopy: Current Status and OutlookRunyu Zheng, Mohammed Kamruzzaman
Critical Reviews in Food Science and Nutrition|June 26, 2026
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directionsRunyu Zheng, Mohammed Kamruzzaman
Nanoscale|July 28, 2023
Organic compound-based nanozymes for agricultural herbicide detectionDong Hoon Lee, Mohammed Kamruzzaman
Food Chemistry|January 9, 2025
Amino acid-based, sustainable organic nanozyme and integrated sensing platform for histamine detectionDong Hoon Lee, Mohammed Kamruzzaman
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 17, 2021
Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic dryingAmir Malvandi, Hao Feng, Mohammed Kamruzzaman
Analytica Chimica Acta|December 4, 2014
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a reviewMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Food Chemistry|February 19, 2022
Identification of informative spectral ranges for predicting major chemical constituents in corn using NIR spectroscopyAli Fatemi, Vijay Singh, Mohammed Kamruzzaman
Meat Science|February 15, 2016
Online monitoring of red meat color using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Food Chemistry|November 24, 2015
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Meat Science|October 24, 2022
Optical sensing as analytical tools for meat tenderness measurements - A reviewMohammed Kamruzzaman
Critical Reviews in Analytical Chemistry|July 3, 2026
Characterization of Coffee Residues and Derived Biochar via Fourier-Transform Infrared Spectroscopy: Current Status and OutlookRunyu Zheng, Mohammed Kamruzzaman
Critical Reviews in Food Science and Nutrition|June 26, 2026
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directionsRunyu Zheng, Mohammed Kamruzzaman
Nanoscale|July 28, 2023
Organic compound-based nanozymes for agricultural herbicide detectionDong Hoon Lee, Mohammed Kamruzzaman
Food Chemistry|January 9, 2025
Amino acid-based, sustainable organic nanozyme and integrated sensing platform for histamine detectionDong Hoon Lee, Mohammed Kamruzzaman
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 17, 2021
Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic dryingAmir Malvandi, Hao Feng, Mohammed Kamruzzaman
Analytica Chimica Acta|December 4, 2014
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a reviewMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Food Chemistry|February 19, 2022
Identification of informative spectral ranges for predicting major chemical constituents in corn using NIR spectroscopyAli Fatemi, Vijay Singh, Mohammed Kamruzzaman
Meat Science|February 15, 2016
Online monitoring of red meat color using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Food Chemistry|November 24, 2015
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Pageof 4