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Materials Science & Engineering. C, Materials for Biological Applications|September 25, 2019
Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and release propertiesSamira Mohammadalinejhad, Hadi Almasi, Mohsen EsmaiiliFood Chemistry|February 5, 2017
Classification of adulterated honeys by multivariate analysisSaber Amiry, Mohsen Esmaiili, Mohammad AlizadehInternational Journal of Biological Macromolecules|September 25, 2018
Development and characterization of edible films based on eggplant flour and corn starchMahsa Nouraddini, Mohsen Esmaiili, Forogh MohtaramiFood Science & Nutrition|June 23, 2025
Enhancing Orange Juice Shelf Life Using Soy Lecithin-Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and ApplicationMahsa Nouraddini, Forogh Mohtarami, Mohsen EsmaiiliInternational Journal of Biological Macromolecules|November 3, 2018
Development and characterization of kefiran - Al<sub>2</sub>O<sub>3</sub> nanocomposite films: Morphological, physical and mechanical propertiesZahra Moradi, Mohsen Esmaiili, Hadi AlmasiJournal of Food Science and Technology|August 29, 2018
Development and characterization of probiotic UF Feta cheese containing <i>Lactobacillus paracasei</i> microencapsulated by enzyme based gelation methodEhsan Moghaddas Kia, Mohammad Alizadeh, Mohsen EsmaiiliFood Chemistry|March 29, 2026
Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticlesAnis Talebi, Mohsen Esmaiili, Hadi Almasi, et al.Journal of the Science of Food and Agriculture|August 6, 2016
Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storageNaimeh Khazaei, Mohsen Esmaiili, Zahra Emam-DjomehCarbohydrate Polymers|December 22, 2015
Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat fryingNaimeh Khazaei, Mohsen Esmaiili, Zahra Emam-DjomehInternational Journal of Biological Macromolecules|February 9, 2016
Characterization of chitosan-nanoclay bionanocomposite active films containing milk thistle extractSara Beigzadeh Ghelejlu, Mohsen Esmaiili, Hadi AlmasiPageof 2