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The World Allergy Organization Journal|May 3, 2014
Precautionary labelling of foods for allergen content: are we ready for a global framework?Katrina J Allen, Paul J Turner, Ruby Pawankar, et al.
Allergy|January 13, 2025
Evaluation of Intestinal Permeability Using Serum Biomarkers in Learning Early About Peanut Allergy TrialOzge Nur Aktas, Allyson Mateja, Min Jenny Li, et al.
The Journal of Allergy and Clinical Immunology|February 28, 2012
ICON: food allergyA Wesley Burks, Mimi Tang, Scott Sicherer, et al.
Archives of Disease in Childhood|August 18, 2016
Modifying the infant's diet to prevent food allergyKate Grimshaw, Kirsty Logan, Sinead O'Donovan, et al.
The Journal of Allergy and Clinical Immunology|December 24, 2019
Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European studyHelen A Brough, Jean-Christoph Caubet, Angel Mazon, et al.
Allergy|November 27, 2022
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analysesKirsty Logan, Henry T Bahnson, Alyssa Ylescupidez, et al.
The Journal of Allergy and Clinical Immunology|October 6, 2014
Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutationsHelen A Brough, Angela Simpson, Kerry Makinson, et al.
The Journal of Clinical Investigation|January 4, 2022
HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergyKanika Kanchan, Stepan Grinek, Henry T Bahnson, et al.
The New England Journal of Medicine|March 5, 2016
Effect of Avoidance on Peanut Allergy after Early Peanut ConsumptionGeorge Du Toit, Peter H Sayre, Graham Roberts, et al.
The Journal of Allergy and Clinical Immunology|February 12, 2015
IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergensAlexandra F Santos, Louisa K James, Henry T Bahnson, et al.
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