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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 13, 2020
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trialsDebra de Silva, Susanne Halken, Chris Singh, et al.The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.The British Journal of Dermatology|January 16, 2026
Associations between early-life exposures and the infant skin microbiomeConor Broderick, Casper Sahl Poulsen, Mathis Hjort Hjelmsø, et al.Allergy|July 13, 2021
Early intervention and prevention of allergic diseasesHelen A Brough, Bruce Joshua Lanser, Sayantani B Sindher, et al.The Journal of Allergy and Clinical Immunology|January 19, 2002
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?Steve L Taylor, Susan L Hefle, Carsten Bindslev-Jensen, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 22, 2024
Skin as the target for allergy prevention and treatmentAndreina Marques-Mejias, Irene Bartha, Christina E Ciaccio, et al.NEJM Evidence|May 28, 2024
Follow-up to Adolescence after Early Peanut Introduction for Allergy PreventionGeorge Du Toit, Michelle F Huffaker, Suzana Radulovic, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 12, 2021
EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)Susanne Halken, Antonella Muraro, Debra de Silva, et al.The World Allergy Organization Journal|January 9, 2018
The global impact of the DRACMA guidelines cow's milk allergy clinical practiceAlessandro Fiocchi, Holger Schunemann, Ignacio Ansotegui, et al.The Journal of Allergy and Clinical Immunology|July 12, 2015
International consensus on allergy immunotherapyMarek Jutel, Ioana Agache, Sergio Bonini, et al.Pageof 17