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Ultrasonics Sonochemistry|July 21, 2020
Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical actionYang Wang, Zhaoli Zhang, Yihe Li, et al.Food Research International (Ottawa, Ont.)|April 19, 2025
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogelsHaining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.Food Chemistry|November 24, 2020
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasoundYang Wang, Zhaoli Zhang, Ronghai He, et al.Journal of the Science of Food and Agriculture|June 19, 2021
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean mealChunhua Dai, Yizhi Hou, Haining Xu, et al.International Journal of Biological Macromolecules|December 15, 2023
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonicationJiayin Pan, Haining Xu, Mokhtar Dabbour, et al.International Journal of Biological Macromolecules|June 2, 2024
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albuminJiayin Pan, Haining Xu, Mokhtar Dabbour, et al.Food Chemistry|January 19, 2024
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysisYolandani, Dandan Liu, Fredy Agil Raynaldo, et al.Ultrasonics Sonochemistry|March 5, 2019
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yieldZhaoli Zhang, Feng Xiong, Yang Wang, et al.Ultrasonics Sonochemistry|March 19, 2024
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structureYolandani, Haile Ma, Dandan Liu, et al.Food Science & Nutrition|June 15, 2022
An overview of factors affecting the quality of beef meatballs: Processing and preservationXiangren Meng, Danxuan Wu, Zhaoli Zhang, et al.Pageof 6