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Journal of the American Chemical Society
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March 17, 2021
Is Ice Nucleation by Organic Crystals Nonclassical? An Assessment of the Monolayer Hypothesis of Ice Nucleation
Atanu K Metya, Valeria Molinero
Meat Science
|
June 7, 2014
Effects of the applications of oil drip onto surface and of the use of a temperature of 35°C for 4 days on some physicochemical, microbiological and sensory characteristics of dry-cured ham
F Sánchez-Molinero, J Arnau
The Journal of Physical Chemistry. B
|
November 13, 2014
Identification of Clathrate Hydrates, Hexagonal Ice, Cubic Ice, and Liquid Water in Simulations: the CHILL+ Algorithm
Andrew H Nguyen, Valeria Molinero
Journal of the American Chemical Society
|
February 14, 2020
Slow Propagation of Ice Binding Limits the Ice-Recrystallization Inhibition Efficiency of PVA and Other Flexible Polymers
Pavithra M Naullage, Valeria Molinero
Journal of Pediatric Orthopedics. Part B
|
August 8, 2006
Elevation of medial tibial condyle for severe tibia vara
Joao O Tavares, Kenneth Molinero
Physical Review Letters
|
August 11, 2005
Microscopic mechanism of water diffusion in glucose glasses
Valeria Molinero, William A Goddard
Dermatologica
|
January 1, 1987
Nevus comedonicus with epidermolytic hyperkeratosis
F G Aloi, A Molinero
Revista Espanola De Geriatria Y Gerontologia
|
April 10, 2018
[The Community Pharmacy in the Early Detection of Mild Cognitive Impairment. Warning Signs]
María Teresa Climent, Ana Molinero
Journal of the American Chemical Society
|
March 29, 2012
Crystallization, melting, and structure of water nanoparticles at atmospherically relevant temperatures
Jessica C Johnston, Valeria Molinero
Meat Science
|
November 9, 2011
Effect of the inoculation of a starter culture and vacuum packaging during the resting stage on sensory traits of dry-cured ham
F Sánchez-Molinero, J Arnau
Page
of 116
Search research articles
Search
Showing results (41-50 of 1,153) with videos related to
Sort By:
Page
of 116
Journal of the American Chemical Society
|
March 17, 2021
Is Ice Nucleation by Organic Crystals Nonclassical? An Assessment of the Monolayer Hypothesis of Ice Nucleation
Atanu K Metya, Valeria Molinero
Meat Science
|
June 7, 2014
Effects of the applications of oil drip onto surface and of the use of a temperature of 35°C for 4 days on some physicochemical, microbiological and sensory characteristics of dry-cured ham
F Sánchez-Molinero, J Arnau
The Journal of Physical Chemistry. B
|
November 13, 2014
Identification of Clathrate Hydrates, Hexagonal Ice, Cubic Ice, and Liquid Water in Simulations: the CHILL+ Algorithm
Andrew H Nguyen, Valeria Molinero
Journal of the American Chemical Society
|
February 14, 2020
Slow Propagation of Ice Binding Limits the Ice-Recrystallization Inhibition Efficiency of PVA and Other Flexible Polymers
Pavithra M Naullage, Valeria Molinero
Journal of Pediatric Orthopedics. Part B
|
August 8, 2006
Elevation of medial tibial condyle for severe tibia vara
Joao O Tavares, Kenneth Molinero
Physical Review Letters
|
August 11, 2005
Microscopic mechanism of water diffusion in glucose glasses
Valeria Molinero, William A Goddard
Dermatologica
|
January 1, 1987
Nevus comedonicus with epidermolytic hyperkeratosis
F G Aloi, A Molinero
Revista Espanola De Geriatria Y Gerontologia
|
April 10, 2018
[The Community Pharmacy in the Early Detection of Mild Cognitive Impairment. Warning Signs]
María Teresa Climent, Ana Molinero
Journal of the American Chemical Society
|
March 29, 2012
Crystallization, melting, and structure of water nanoparticles at atmospherically relevant temperatures
Jessica C Johnston, Valeria Molinero
Meat Science
|
November 9, 2011
Effect of the inoculation of a starter culture and vacuum packaging during the resting stage on sensory traits of dry-cured ham
F Sánchez-Molinero, J Arnau
Page
of 116