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The Clinical Journal of Pain|March 29, 2020
Defining Recovery in Chronic Whiplash: A Qualitative StudyAlexandra R Griffin, Niamh Moloney, Andrew Leaver, et al.
Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|February 15, 2011
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systemsF T Röhrle, A P Moloney, M T Osorio, et al.
Physiological Measurement|August 27, 2014
Comparative lower limb hemodynamics using neuromuscular electrical stimulation (NMES) versus intermittent pneumatic compression (IPC)Barry J Broderick, Sandra O'Connell, Shelly Moloney, et al.
Trauma Surgery & Acute Care Open|February 8, 2021
Leveraging a health information exchange to examine the accuracy of self-report emergency department utilization data among hospitalized injury survivorsLauren K Whiteside, Marie C Vrablik, Joan Russo, et al.
Organic & Biomolecular Chemistry|March 23, 2012
Biomimetic synthesis, antibacterial activity and structure-activity properties of the pyroglutamate core of oxazolomycinPlamen Angelov, Yui Kwan Sonia Chau, Paul J Fryer, et al.
Irish Journal of Medical Science|October 19, 2017
Undergraduate basic surgical skills education: impact on attitudes to a career in surgery and surgical skills acquisitionP F McAnena, N O'Halloran, B M Moloney, et al.
Pediatric Radiology|April 27, 2001
Radiographic resolution of lymphocytic interstitial pneumonitis (LIP) in children with human immunodeficiency virus (HIV): not a sign of clinical deteriorationJ L Lynch, J G Blickman, D C terMeulen, et al.
Cancers|August 28, 2025
Clinical and Molecular Differences Suggest Different Responses to Immune Checkpoint Inhibitors in Microsatellite-Stable Solid Tumors with High Tumor Mutational BurdenImran Nizamuddin, Tarik Demir, Katrina Dobinda, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
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