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Showing results (921-930 of 2,207) with videos related to
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Women'S Health Reports (New Rochelle, N.Y.)
|
March 31, 2021
Preterm Birth Prevention in Appalachian Kentucky: Understanding Barriers and Facilitators Related to Transvaginal Ultrasound Cervical Length Surveillance Among Prenatal Care Providers
Anna Hansen, Mairead E Moloney, Cynthia Cockerham-Morris, et al.
The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland
|
May 20, 2014
The effect of carotid stenting on endarterectomy practice--A single institution experience
A Ali, A O'Callaghan, T Moloney, et al.
Food & Function
|
October 3, 2019
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
Julie-Anne Fenger, Micheal Moloney, Rebecca J Robbins, et al.
Molecular Brain
|
January 20, 2021
Fibroblasts from idiopathic Parkinson's disease exhibit deficiency of lysosomal glucocerebrosidase activity associated with reduced levels of the trafficking receptor LIMP2
Ria Thomas, Elizabeth B Moloney, Zachary K Macbain, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
January 7, 2012
What does it take to have a high-grade pivot shift?
M Tanaka, D Vyas, G Moloney, et al.
Talanta
|
April 13, 2011
Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplements
Tatiana Vinogradova, Martin Danaher, Andrew Baxter, et al.
Case Reports in Ophthalmology
|
November 17, 2011
Bilateral corneal ulceration caused by vitamin a deficiency in eosinophilic gastroenteropathy
Alex P Lange, Greg Moloney, Claire A Sheldon, et al.
Meat Science
|
November 9, 2011
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Jean-François Hocquette, Karin Nuernberg, et al.
Animal : an International Journal of Animal Bioscience
|
October 16, 2019
The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls
S Siphambili, A P Moloney, E G O'Riordan, et al.
Journal of Cardiothoracic and Vascular Anesthesia
|
July 7, 1999
Continuous arterial blood gas monitoring during bilateral sequential lung transplantation
P S Myles, M R Buckland, A M Weeks, et al.
Page
of 221
Search research articles
Search
Showing results (921-930 of 2,207) with videos related to
Sort By:
Page
of 221
Women'S Health Reports (New Rochelle, N.Y.)
|
March 31, 2021
Preterm Birth Prevention in Appalachian Kentucky: Understanding Barriers and Facilitators Related to Transvaginal Ultrasound Cervical Length Surveillance Among Prenatal Care Providers
Anna Hansen, Mairead E Moloney, Cynthia Cockerham-Morris, et al.
The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland
|
May 20, 2014
The effect of carotid stenting on endarterectomy practice--A single institution experience
A Ali, A O'Callaghan, T Moloney, et al.
Food & Function
|
October 3, 2019
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
Julie-Anne Fenger, Micheal Moloney, Rebecca J Robbins, et al.
Molecular Brain
|
January 20, 2021
Fibroblasts from idiopathic Parkinson's disease exhibit deficiency of lysosomal glucocerebrosidase activity associated with reduced levels of the trafficking receptor LIMP2
Ria Thomas, Elizabeth B Moloney, Zachary K Macbain, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
January 7, 2012
What does it take to have a high-grade pivot shift?
M Tanaka, D Vyas, G Moloney, et al.
Talanta
|
April 13, 2011
Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplements
Tatiana Vinogradova, Martin Danaher, Andrew Baxter, et al.
Case Reports in Ophthalmology
|
November 17, 2011
Bilateral corneal ulceration caused by vitamin a deficiency in eosinophilic gastroenteropathy
Alex P Lange, Greg Moloney, Claire A Sheldon, et al.
Meat Science
|
November 9, 2011
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Jean-François Hocquette, Karin Nuernberg, et al.
Animal : an International Journal of Animal Bioscience
|
October 16, 2019
The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls
S Siphambili, A P Moloney, E G O'Riordan, et al.
Journal of Cardiothoracic and Vascular Anesthesia
|
July 7, 1999
Continuous arterial blood gas monitoring during bilateral sequential lung transplantation
P S Myles, M R Buckland, A M Weeks, et al.
Page
of 221