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Current Research in Food Science|January 5, 2024
Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture modelBart G J Moerings, Suzanne Abbring, Monic M M Tomassen, et al.Scientific Reports|November 3, 2024
Comparison of iPSC-derived human intestinal epithelial cells with Caco-2 cells and human in vivo data after exposure to Lactiplantibacillus plantarum WCFS1Aafke W F Janssen, Benthe van der Lugt, Loes P M Duivenvoorde, et al.NPJ Science of Food|December 18, 2020
A combined microphysiological-computational omics approach in dietary protein evaluationPaulus G M Jochems, Willem R Keusters, Antoine H P America, et al.Scientific Reports|August 22, 2025
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research networkDaniela Freitas, Shannon Gwala, Gwénaële Henry, et al.Pageof 2