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European Journal of Nutrition|February 9, 2016
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trialAnne Whittaker, Monica Dinu, Francesca Cesari, et al.European Geriatric Medicine|October 21, 2020
BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.International Journal of Cardiology|November 6, 2021
Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysisFrancesco Sofi, Monica Dinu, GianPaolo Reboldi, et al.Circulation|February 28, 2018
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.Nutrients|July 12, 2025
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI ProjectSofia Lotti, Marta Tristan Asensi, Donato Cretì, et al.Life (Basel, Switzerland)|April 27, 2024
Natural Sources of Therapeutic Agents Used in Skin ConditionsMonica Dinu, Alin Laurențiu Tatu, Dorin Ioan Cocoș, et al.Nutrition & Metabolism|February 2, 2024
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG studyGiuditta Pagliai, Marta Tristan Asensi, Monica Dinu, et al.Trials|December 10, 2019
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.Journal of Gynecology Obstetrics and Human Reproduction|April 28, 2025
Impact of laparoscopic pudendal nerve decompression on quality of life in patients suffering from pudendal neuralgia caused by entrapment syndromeIrene Renda, Nathalie Manon, Christophe Blot, et al.International Journal of Food Sciences and Nutrition|February 8, 2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adultsMonica Dinu, Marialaura Bonaccio, Daniela Martini, et al.Pageof 9