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Monica L Castro-Acosta

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The Proceedings of the Nutrition Society|May 13, 2016
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effectsMonica L Castro-Acosta, Georgia N Lenihan-Geels, Christopher P Corpe, et al.
The British Journal of Nutrition|February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trialMonica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
The Journal of Nutritional Biochemistry|September 9, 2017
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and womenMonica L Castro-Acosta, Stephanie G Stone, Jonathan E Mok, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|May 13, 2016
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effectsMonica L Castro-Acosta, Georgia N Lenihan-Geels, Christopher P Corpe, et al.
The British Journal of Nutrition|February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trialMonica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
The Journal of Nutritional Biochemistry|September 9, 2017
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and womenMonica L Castro-Acosta, Stephanie G Stone, Jonathan E Mok, et al.
Pageof 1