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The British Journal of Nutrition|July 9, 2011
The effect of within-meal protein content and taste on subsequent food choice and satietySanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Effect of bite size and oral processing time of a semisolid food on satiationNicolien Zijlstra, René A de Wijk, Monica Mars, et al.
The Journal of Nutrition|September 18, 2009
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adultsSanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The Journal of Nutrition|July 4, 2025
Effects of L-Arabinose on Glycemic Responses After the Consumption of Sucrose-Rich Foods in Individuals with Impaired Fasting Glucose: A Randomized Controlled Cross-Over TrialLeoné Pretorius, Korrie Pol, Corine Perenboom, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 5, 2013
Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight menDiederik Esser, Monica Mars, Els Oosterink, et al.
Foods (Basel, Switzerland)|June 2, 2021
Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United KingdomClaudia S Tang, Monica Mars, Janet James, et al.
European Journal of Nutrition|July 14, 2023
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adultsMarlou Lasschuijt, Guido Camps, Monica Mars, et al.
The British Journal of Nutrition|October 25, 2011
Expected satiation after repeated consumption of low- or high-energy-dense soupPleunie S Hogenkamp, Jeffrey M Brunstrom, Annette Stafleu, et al.
Appetite|August 30, 2011
Texture, not flavor, determines expected satiation of dairy productsPleunie S Hogenkamp, Annette Stafleu, Monica Mars, et al.
Foods (Basel, Switzerland)|October 5, 2017
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for InterventionsJanet van den Boer, Melanie Werts, Els Siebelink, et al.
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