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Planta Medica|March 9, 2018
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus SantolinaRosa Tundis, Monica Rosa LoizzoAntioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa TundisAntioxidants (Basel, Switzerland)|October 9, 2019
Plant Antioxidant for Application in Food and Nutraceutical IndustriesMonica Rosa Loizzo, Rosa TundisFoods (Basel, Switzerland)|April 30, 2021
Natural Antioxidants: Innovative Extraction and Application in FoodsMonica Rosa Loizzo, Ana Sanches SilvaCritical Reviews in Food Science and Nutrition|November 6, 2013
An overview on chemical aspects and potential health benefits of limonoids and their derivativesRosa Tundis, Monica Rosa Loizzo, Francesco MenichiniInternational Journal of Pharmaceutics|August 2, 2023
Lyophilization cycle design for highly concentrated protein formulations supported by micro freeze-dryer and heat flux sensorMarco Carfagna, Monica Rosa, Andrea Hawe, et al.International Journal of Pharmaceutics|April 26, 2022
Design of freeze-drying cycles: The determination of heat transfer coefficient by using heat flux sensor and MicroFDMarco Carfagna, Monica Rosa, Andrea Hawe, et al.Current Medicinal Chemistry|May 14, 2008
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an updateMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.Natural Product Research|June 7, 2006
Hypoglycaemic activity of two spices extracts: Rhus coriaria L. and Bunium persicum BoissStatti Giancarlo, Loizzo Monica Rosa, Farsad Nadjafi, et al.Molecules (Basel, Switzerland)|January 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label StrategiesNoor Sehar, Roberta Pino, Michele Pellegrino, et al.Pageof 13