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Updated: Sep 21, 2025

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Design and Optimization Strategies of a High-Performance Vented Box
Published on: June 9, 2023
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Impact of Processing on Antioxidant Rich Foods
Monica Rosa Loizzo1, Rosa Tundis1
1Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy.
Antioxidants (Basel, Switzerland)
|May 28, 2022
Abstract:
Food is processed to make it safe, to make its shelf-life more stable, and to make it more desirable [...].
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